Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04473014 |
Other study ID # |
Heat Pain |
Secondary ID |
|
Status |
Completed |
Phase |
|
First received |
|
Last updated |
|
Start date |
June 21, 2021 |
Est. completion date |
May 15, 2022 |
Study information
Verified date |
May 2022 |
Source |
University Hospital, Basel, Switzerland |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Observational
|
Clinical Trial Summary
The aim of this project is to increase scientific understanding of whether the trait of SPS
can help explain increased pain sensitivity and hence vulnerability for chronic pain.
Additionally, it will be tested whether participants with high SPS report differences in pain
intensity in response to positive, negative, or neutral mood induction compared to
individuals with lower SPS.
Description:
Background: Pain is defined as an unpleasant sensory and emotional experience and in its
chronic form, pain is highly prevalent, up to 25% of children and adolescents are affected by
it. The exact etiology of many forms of chronic pain remains unknown. One mechanism that has
been proposed to underlie increased pain sensitivity is central sensitization, i.e.,
increased efficacy of the nervous system in transmitting pain signals, which manifests itself
as a lower pain threshold. A lower pain threshold in turn has been recognized as a risk
factor for the development of chronic pain. Being more sensitive to pain is one feature
commonly shared by those with high sensory processing sensitivity (SPS), who are thought to
react more strongly to both positive and negative environmental influences. The relationship
between this increased sensitivity and pain tolerance has not been studied to date, but could
contribute to our understanding of why some children and adolescents are more vulnerable to
developing chronic pain than others.
Objectives and Aims: The aim of this project is to increase scientific understanding of
whether the trait of SPS can help explain increased pain sensitivity and hence vulnerability
for chronic pain. Additionally, it will be tested whether participants with high SPS report
differences in pain intensity in response to positive, negative, or neutral mood induction
compared to individuals with lower SPS.
Methods: To examine differences in pain perception of an experimentally induced pain stimulus
between people with varying levels of SPS and whether pain perception can modulated by
positive, negative, or neutral mood induction, I will apply a heat pain paradigm in a sample
of healthy adolescents. Participants will be randomized to either neutral, positive or
negative mood induction and I will test whether their pain sensitivity differs as a function
of their scores on a high sensitivity scale and with regard to mood induction.
Expected Results: We expect highly sensitive adolescents to have a lower pain threshold and
tolerance and to react more strongly to positive (with decreased pain ratings) and negative
(with increased pain ratings) mood induction compared to those with lower scores on the
sensitivity scale.