Chronic Pain Clinical Trial
Official title:
Efficacy of Nutrition Education Tailored for Chronic Pain Patients on Pain Intensity and Quality of Life - A Randomized Clinical Trial
The primary objective of the study is to determine the effectiveness of nutrition education (individual and group) on the intensity of pain in patients suffering from chronic pain. The secondary goal is to determine whether there is a change in the status of the patient's nutrition, their quality of life, quality of life, and other indicators of the psychophysical condition of the patient.
The underlying hypothesis of the study is that patients with chronic pain that go through a
series of nutrition education (individual and group) specifically tailored to fit their needs
(based on our preliminary findings), they increase the consumption of foods that have
antiinflammatory properties, which will result in lower levels of inflammatory cytokines in
the body (high sensitivity C-reactive protein (hs-CRP ), interleukin (IL) -2, IL-4 and IL-6),
and consequently reduce the intensity of pain. Also, weight loss in obese patients is
expected, and it will have an contributing effect of the intervention. Patient's quality of
life and indicators of their psychophysical condition (eg, depression level) are also
expected to improve.
Chronic pain patients who either attend Daily clinic (Control Arm) or the 4-week
multidisciplinary programme at the Department of Anesthesiology, Resuscitation and Intensive
Care (Intervention Arm) will be recruited. They will be followed for total of 8 weeks (4 week
intervention + 4 week follow-up).
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