Childhood Obesity Clinical Trial
— MealTrainOfficial title:
A Randomized Controlled Trial to Evaluate the Impact of Child Friendly Menu Labelling Designs on Food Choices by Parents and Children in an Inpatient Hospital Setting
Verified date | November 2017 |
Source | The Hospital for Sick Children |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Childhood obesity is a major problem in Canada. Children are eating larger portions and have easier access to high-fat, high-sugar foods and drinks. Menu labelling is a promising tool to teach families about healthier choices. The investigators will study the impact of combining child-friendly superhero food labels, fun food names, and a traffic light system on the food choices of children and their parents at SickKids. The investigators will use the hospital inpatient food ordering system (Meal Train) and look at food orders and eating patterns before and after introduction of the revised Meal Train menu. Only the design format of the menu was changed and all menu items remained unchanged. The investigators will also survey the families on their thoughts about the menu. This study will help doctors and dietitians develop strategies to deliver nutrition education to families.
Status | Completed |
Enrollment | 163 |
Est. completion date | July 2015 |
Est. primary completion date | July 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 2 Years to 18 Years |
Eligibility |
Inclusion Criteria: - Admitted to a general pediatrics or subspecialty wards - Fluent in written English Exclusion Criteria: - NPO or receiving parenteral nutrition at any point in their admission - Specialized diet e.g. celiac, purée, renal diet, or high energy diet - Those exposed to educational intervention menu in first 2 weeks who remain on ward following the crossover period |
Country | Name | City | State |
---|---|---|---|
Canada | The Hospital for Sick Children | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
The Hospital for Sick Children |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Evaluate patient ordering patterns before and after the introduction of the revised educational Meal Train menu. | Specifically, the investigators will determine whether the revised Meal Train menu results in: Increased fruit and vegetable ordered A decrease in the number of sweetened beverages and energy-dense nutrient-poor ("red light") foods ordered A higher number of individual daily food orders that meet the Canadian Food Guide (CFG) daily serving recommendations. An increase in healthy foods ordered (green light options) |
1 month | |
Secondary | Relationship between patient demographics and meal orders | The relationship between age, sex and weight-for-age z-score (as defined by the World Health Organization guidelines) and food ordering/consumption patterns before and after introduction of the proposed educational menu | 1 month | |
Secondary | Impact of child-friendly menu designs on food orders | Foods highlighted by specific aspects of the menu (attractive characters and descriptive food names OR traffic light system) and whether their presence impacted food ordering patterns. | 1 month | |
Secondary | Evaluation of meal consumption | Meal consumption: Meal trays of 20% of orders ( 2 days/study period) will be collected and leftover food measured by volunteer dietetic interns. Consumption patterns will be evaluated before and after the introduction of the revised educational Meal Train menu. Specifically, we will determine whether the revised Meal Train menu results in: Specifically, we will determine whether the revised Meal Train menu results in: Increased fruit and vegetable consumed A decrease in the number of sweetened beverages and energy-dense nutrient-poor ("red light") foods consumed A higher number of individual daily food consumption that meet the Canadian Food Guide (CFG) daily serving recommendations. An increase in healthy foods consumed (green light options) |
1 month | |
Secondary | Parent/child perceptions of the revised Meal Train menu | Survey: a one page paper survey for both parent and child (age > 10) to assess perceptions of menu labelling on food ordering | 1 month |
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