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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02463149
Other study ID # PRJ49IH
Secondary ID 11.336
Status Completed
Phase N/A
First received June 1, 2015
Last updated June 3, 2015
Start date August 2011
Est. completion date November 2012

Study information

Verified date June 2015
Source University of Wisconsin, Milwaukee
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

This project examined the effectiveness of Youth Chef Academy (YCA), a classroom-based experiential culinary and nutrition literacy curriculum for middle-school students. The primary study hypothesis was that students assigned to YCA would demonstrate greater improvement in F/V and whole grain consumption compared to students in the control group. Eight classrooms in eight public K-8 schools participated in the project. Classrooms were assigned to intervention or control condition in a non-randomized manner. YCA was delivered by project staff to all of the students in the four intervention classrooms. Students completed a survey to assess primary and secondary outcomes at baseline, six-week curriculum completion, and at twelve-week curriculum completion (YCA extended twelve-week curriculum cohort).


Recruitment information / eligibility

Status Completed
Enrollment 248
Est. completion date November 2012
Est. primary completion date June 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 10 Years to 14 Years
Eligibility Inclusion Criteria:

- Student in intervention or control classroom

Exclusion Criteria:

Study Design

Allocation: Non-Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Behavioral:
Youth Chef Academy
Nutrition and culinary curriculum delivered in the classroom

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
University of Wisconsin, Milwaukee

Outcome

Type Measure Description Time frame Safety issue
Primary Change in fruit and vegetable consumption Change in fruit and vegetable consumption calculated from self-reported times per day consuming fruits and vegetables using the 7-item tool from the Youth Risk Behavioral Surveillance System Baseline, 6 weeks, 12 weeks No
Primary Change in whole grain consumption Change in whole grain consumption calculated from self-reported times per day consuming whole grains using a revised version of the 8-item tool from the Power of 3 project Baseline, 6 weeks, 12 weeks No
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