Cardiovascular Risk Factor Clinical Trial
Official title:
The Investigation of Effect on Blood Lipid Parameters With Walnut Addition of Diet
Introduction There is a strong relationship between eating habits and diseases of the
cardiovascular system. It is known that walnut consumption has positive effects on
cardiovascular system diseases. However, its effect on small dense LDL (sdLDL) is discussed.
Therefore in this study, you participated the effects of walnut consumption on the serum
lipids values, especially sdLDL values of healthy volunteers.
Methods Volunteers participating in this study were offered 30 grams of walnuts per day for
21 days. Walnuts were consumed on empty stomach or with breakfast every morning for 21 days.
The blood values of subjects were measured at the beginning and the end of the study. The
serum was obtained from the taken blood and blood lipid/hemoglobin parameters were measured
on routine blood work. Food consumption records and surveys were taken from individuals.
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