Cardiovascular Diseases Clinical Trial
Official title:
Effects of Cocoa Products on Cardiovascular Disease Risk Factors
The purpose of this study is to evaluate the effects of optimized composition chocolates that include natural ingredients with demonstrated biological activity are observed cardioprotectores effects in the human.
Studies carried out during the last decades have demonstrated of conclusive form that foods
like nuts, products like cocoa or other ingredients, to be consumed of isolated form or when
taking several from integrated them in a same diet can contribute to the prevention or the
treatment of the cardiovascular diseases.
The study was a randomized, controlled, double-blind, parallel multi-center study in which
the 4 different types of cocoa products [1)cocoa and other ingredients (sugar and vegetal
oils), 2)cocoa plus hazelnuts and other ingredients, 3)the same as 2 plus other ingredient
and 4) cocoa, hazelnuts and other ingredients called (LMN)], introduced into a
calorie-balanced diet for 4 weeks with a prior stabilization period of 2 weeks in which all
participants received the cocoa product type 1. Cocoa product type 1 is a control of type 2,
and types 1 and 2 were controls of types 3 and 4.
Cocoa products type 4 is registered as patent. The trial was conducted in Reus and 3 other
cities in Catalonia (Alcover, Centelles and Vic) (Spain).
;
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind, Primary Purpose: Prevention
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