Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

Cardio-metabolic Health Clinical Trial

Official title:

What Are the Roles of Dairy Products in Sustainable Diets? Modelling Nutritional Adequacy, Financial and Environmental Impacts

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03407248
• Other study ID #: JAL04
• Status: Completed
• Phase: N/A
• First received: January 16, 2018
• Last updated: January 16, 2018
• Start date: April 2008
• Est. completion date: June 2012

Study information

• Verified date: January 2018
• Source: University of Reading
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 1655
• Est. completion date: June 2012
• Est. primary completion date: June 2012
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 19 Years to 64 Years

Eligibility

Inclusion Criteria:

• Eligible respondents were adults aged 19-64 years.

Exclusion Criteria:

• Younger than age 18 or older than age 65

Related Conditions & MeSH terms

• Cardio-metabolic Health
• Diet Pattern Analysis
• Dietary Cost
• Environmental Impact
• Nutrient Intakes

Locations

Country	Name	City	State
United Kingdom	Food and Nutritional Sciences, University of Reading	Reading	Berkshire

Sponsors (2)

Lead Sponsor	Collaborator
University of Reading	Dairy Council, United Kingdom

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Food intake		4 days