Dairy Product Consumption & Impact on Nutritional Adequacy, Environment &

Clinical Trial Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

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Observational studies are often retrospective and are used to assess potential causation in exposure-outcome relationships and therefore influence preventive methods.

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Clinical trials are conducted in a series of steps, called phases - each phase is designed to answer a separate research question.

Phase 1: Researchers test a new drug or treatment in a small group of people for the first time to evaluate its safety, determine a safe dosage range, and identify side effects.
Phase 2: The drug or treatment is given to a larger group of people to see if it is effective and to further evaluate its safety.
Phase 3: The drug or treatment is given to large groups of people to confirm its effectiveness, monitor side effects, compare it to commonly used treatments, and collect information that will allow the drug or treatment to be used safely.
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NCT number	NCT03407248
Study type	Observational
Source	University of Reading
Contact
Status	Completed
Phase	N/A
Start date	April 2008
Completion date	June 2012

Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms