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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01162642
Other study ID # 2007C0109
Secondary ID
Status Completed
Phase N/A
First received June 23, 2010
Last updated April 20, 2015
Start date June 2010
Est. completion date August 2013

Study information

Verified date April 2015
Source Ohio State University
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine whether green tea may lower the risk of certain cancers.


Description:

Green tea contains phytochemicals, especially flavonoids. Phytochemicals are not absolutely required for normal functions, but may confer health benefits such as antioxidant actions. One can live without phytochemicals, but one may live longer and better with them. The phytochemicals in tea have been proposed to inhibit cancer onset via several different mechanisms. An obvious question is: Can anti-cancer actions of green tea be duplicated by black tea, which in the USA, is consumed more than green tea? The question remains unanswered, and will not be addressed by this project since many questions about green tea have not been answered yet. The contents of both type teas overlap in flavonoids, but green tea has more of the agents thought to be most effective. For example, some of the research cited below uses the flavonoid epigallocatechin gallate. Green tea has 5 times more of this flavonoid than black tea.

This study has two purposes. First, a case will be made that green tea may have several anti-cancer mechanisms, but this contention is not well confirmed by human intervention studies. This case will be made by addressing four questions. Second, justification will be given for the choice of mechanisms to be examined in this project's human intervention.


Recruitment information / eligibility

Status Completed
Enrollment 43
Est. completion date August 2013
Est. primary completion date August 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 23 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy 23-40 year old males and non-pregnant females, who are moderately heavy smokers (1-1.75 packs/day, > 2 years)

Exclusion Criteria:

- Habitual tea intake

- Habitual flavonoid supplementation

- Soy product intake over twice a week (soy is high in flavonoids).

- Pulmonary diseases

- Chronic or acute infection

- Admission of heavy alcohol intake (> 14 beers or drinks a week)

- Body mass index (BMI) > 30 (moderately overweight subjects will be taken)

- Abnormal EKG

- History of heart or other major health problems (ie arthritis, diabetes).

- Subjects with slightly high blood pressure will be eligible for the project, but more severe hypertension (>150/100)

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Green Tea
Green Tea 4 cups daily
Other:
Placebo
4 cups placebo tea for 6 weeks

Locations

Country Name City State
United States The Ohio State University Columbus Ohio

Sponsors (1)

Lead Sponsor Collaborator
Philip Diaz

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Antioxidant effects of green tea versus placebo consumption. Examine antioxidant effects of green tea versus placebo by measuring scavenging of free radicals; tea flavonoids; inflammatory cell secretion; endogenous antioxidant glutathione. Measured at post treatment No
Secondary Non-antioxidant, cancer-relevant effects of green tea consumption Examine non-antioxidant, cancer-relevant effects of green tea by measuring NF-kappaB inducing kinase; phosphorylation of cell signaling agents; tumor necrosis factor gene expression; lysyl oxidase enzyme; blockage of cancer cell proliferation. Measured at pre-treatment and post treatment No
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