Cancer Clinical Trial
Official title:
Green Tea Anticancer Mechanisms in Smokers
| Verified date | April 2015 |
| Source | Ohio State University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Institutional Review Board |
| Study type | Interventional |
The purpose of this study is to determine whether green tea may lower the risk of certain cancers.
| Status | Completed |
| Enrollment | 43 |
| Est. completion date | August 2013 |
| Est. primary completion date | August 2013 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 23 Years to 40 Years |
| Eligibility |
Inclusion Criteria: - Healthy 23-40 year old males and non-pregnant females, who are moderately heavy smokers (1-1.75 packs/day, > 2 years) Exclusion Criteria: - Habitual tea intake - Habitual flavonoid supplementation - Soy product intake over twice a week (soy is high in flavonoids). - Pulmonary diseases - Chronic or acute infection - Admission of heavy alcohol intake (> 14 beers or drinks a week) - Body mass index (BMI) > 30 (moderately overweight subjects will be taken) - Abnormal EKG - History of heart or other major health problems (ie arthritis, diabetes). - Subjects with slightly high blood pressure will be eligible for the project, but more severe hypertension (>150/100) |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
| Country | Name | City | State |
|---|---|---|---|
| United States | The Ohio State University | Columbus | Ohio |
| Lead Sponsor | Collaborator |
|---|---|
| Philip Diaz |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Antioxidant effects of green tea versus placebo consumption. | Examine antioxidant effects of green tea versus placebo by measuring scavenging of free radicals; tea flavonoids; inflammatory cell secretion; endogenous antioxidant glutathione. | Measured at post treatment | No |
| Secondary | Non-antioxidant, cancer-relevant effects of green tea consumption | Examine non-antioxidant, cancer-relevant effects of green tea by measuring NF-kappaB inducing kinase; phosphorylation of cell signaling agents; tumor necrosis factor gene expression; lysyl oxidase enzyme; blockage of cancer cell proliferation. | Measured at pre-treatment and post treatment | No |
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