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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00468156
Other study ID # HUM00004225
Secondary ID
Status Completed
Phase N/A
First received April 30, 2007
Last updated December 19, 2012
Start date September 2006
Est. completion date June 2008

Study information

Verified date November 2008
Source University of Michigan
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The main aim of this study is to determine if persons can increase fruit and vegetable intakes if they make a specific plan to do so.


Description:

The conduct of cancer prevention trials through community settings and/or national networks of clinical sites requires the development of appropriate interventions. One promising behavioral strategy that is very simple to administer is that of the formulation of implementation intentions. The premise of this intervention is that once persons formulate a plan of action, automatic behavior follows. Use of this intervention in primary care is an innovative approach to eliciting preventive behaviors with minimal staff time. The goal in this study will be to increase fruit and vegetable consumption by 2 servings/day without a change in overall energy intakes by decreasing consumption of a less nutritious food. Substitution of foods is critical for prevention of weight gain. This feasibility study aims conduct a randomized, controlled clinical trial to test whether formulation of implementation intentions, either alone or with telephone support, can increase fruit and vegetable consumption without an increase in overall energy intakes. Recruitment success in a family medicine clinic in Ypsilanti Michigan will be documented with emphasis on the extent of minority participation. Dietary assessment will be the main outcome variable. Other assessments will include demographics, self-assessment of behaviors targeted by the intervention and levels of carotenoids in plasma. We will enroll 105 subjects to retain 28/arm, and power is good to detect small differences in fruit and vegetable intakes among the three study arms. This will generate useful data for the design of larger dietary intervention trials that are cost-effective and which will utilize multiple clinical sites to optimize enrollment.


Recruitment information / eligibility

Status Completed
Enrollment 97
Est. completion date June 2008
Est. primary completion date September 2007
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 40 Years and older
Eligibility Inclusion Criteria:

- Age 40 and older

- Give informed consent

- In general good health

- Less than 5.5 servings/day of fruits and vegetables

Exclusion Criteria:

- On medically prescribed diets that the study would not be consistent with

- Evidence of eating disorders

- Health problems that affect energy needs (eg. broken leg can interfere with normal activities and affect energy needs).

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Behavioral:
written materials only
related to fruit/vegetable servings/day
written materials
related to fruit/vegetable servings/day
telephone support
related to fruit/vegetable servings/day

Locations

Country Name City State
United States Ypsilanti Family Health Center Ypsilanti Michigan

Sponsors (1)

Lead Sponsor Collaborator
University of Michigan

Country where clinical trial is conducted

United States, 

References & Publications (1)

Djuric Z, Ellsworth JS, Ren J, Sen A, Ruffin MT 4th. A randomized feasibility trial of brief telephone counseling to increase fruit and vegetable intakes. Prev Med. 2010 May-Jun;50(5-6):265-71. doi: 10.1016/j.ypmed.2010.03.003. Epub 2010 Mar 11. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Document enrollment success at a primary care clinic 8 months No
Secondary Determine change in fruit and vegetable consumption 3 months No
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