Body Weight Clinical Trial
Official title:
The Effects of Rhus Coriaria L. (Rhus or Somagh) on Body Weight
The aim of this study is to evaluate the effects of Rhus coriaria L. (Rhus) commonly known as "Somagh" on body weight.
Rhus coriaria L.(Rhus) is a well-known spice widely consumed in the world which has also been
utilized extensively for medicinal purposes. The antioxidant components of this plant made it
a favorable target for laboratory and animal studies in different conditions such as
oxidative stress cytotoxicity, diabetes and hyperlipidemia. Rhus (Somagh) is found in
temperate and tropical regions worldwide, often growing in areas of marginal agricultural
capacity. Rhus is used as an herbal remedy in traditional medicine because of its assumed
analgesic, antidiarrheic, antiseptic, anorexic and antihyperglycemic properties. The fruits
of Rhus contain flavonols, phenolic acids, hydrolysable tannins, anthocyans and organic acids
such as malice, citric and tartaric acids. Some studies have shown that polyphenols could
have beneficial effects on cardiovascular disease and cancer and could be regarded as
bioactive compounds with a high potential health-promoting capacity. Phenolic compounds
inhibit lipid peroxidation, scavenge the superoxide anion and hydroxyl radical, and enhance
the activities of detoxifying enzymes.
The aim of this study is to evaluate the effects of Rhus coriaria L. (Rhus) commonly known as
Somagh on body weight.
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