Blood Pressure Clinical Trial
— AcuteSSOfficial title:
HIV Integrated Personalized Care Approach to the Prevention, Diagnosis, and Control of Salt-sensitive Hypertension: The HIPO CAP DICTSH STUDY
Verified date | April 2021 |
Source | Mulungushi University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Dietary salt raises blood pressure in certain individuals immediately after ingestion (acute salt sensitivity; ASS) while not affecting others. It is hypothesized that ASS is a risk factor for hypertension. However, no thresholds or diagnostic guideline is available for ASS. This study is the first aim in the main study (HIPO CAP DITSH Study) aimed at determining the threshold or blood pressure cut-offs for ASS upon ingesting dietary salt.
Status | Completed |
Enrollment | 132 |
Est. completion date | February 28, 2021 |
Est. primary completion date | February 28, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Adults aged 18 years and above. Normotensive. If Hypertensive (should be off antihypertensive medication at least 2 weeks prior to the study) Exclusion Criteria: - diabetes patients, ill participants |
Country | Name | City | State |
---|---|---|---|
Zambia | Livingstone Central Hospital | Livingstone | Southern |
Lead Sponsor | Collaborator |
---|---|
Mulungushi University | University of Zambia |
Zambia,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Acute salt sensitivity | Mean arterial pressure change of 10 mmHg | 160 minutes | |
Secondary | Diastolic blood pressure change | Diastolic blood pressure change of equal to or more than 10 mmHg | 160 minutes | |
Secondary | Systolic blood pressure change | Systolic blood pressure change of equal to or more than 20 mmHg | 160 minutes |
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