Blood Pressure Clinical Trial
Official title:
Effect of High-carbohydrate or High-monounsaturated Fatty Acids on Blood Pressure: a Meta-analysis of Randomized Clinical Trials
High saturated fat acids diets are associated with elevated blood pressure which is
associated with cardiovascular morbidity and mortality. For this reason, a change of diet is
recommended to manage blood pressure and prevent cardiovascular complications. To achieve
this nutritional goal, a high-carbohydrate diet or high-monounsaturated fat diet can be
advised in the replacement of a saturated fat diet.
Previous meta-analysis of Garg (1998) cited randomized articles with inconsistent blood
pressure lowering after consumption of a high-monounsaturated-fat diet compared with a
high-carbohydrate diet only in type 2 diabetes patients. Moreover, another meta-analysis of
Shah et al. (2007) showed slightly high blood pressure on diets rich in carbohydrates than
diets rich in cis-monounsaturated fat after randomized and nonrandomized articles.
For this reason, a new meta-analysis of a randomized clinical trial will be performed to
clarify the effects of high-carbohydrate or high-monounsaturated fat diets on blood
pressure. Results from this meta-analysis will help health professionals take important
decisions on patient diet and minimize cardiovascular morbidity and mortality.
n/a
Time Perspective: Retrospective
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