Study of Household Purchasing Patterns, Eating and Recreation

Blood Pressure Clinical Trial

— SHoPPER  

Official title:

Delay Discounting and Household Food Choices

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02073643
• Other study ID #: 12051001
• Status: Completed
• Start date: November 2013
• Est. completion date: March 31, 2018

Study information

• Verified date: March 2019
• Source: Rush University Medical Center
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

This project examines behavioral and household characteristics associated with food purchasing patterns.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 204
• Est. completion date: March 31, 2018
• Est. primary completion date: November 2016
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

1. Adult individual who reports making at least 75% of household food purchases

2. Resides in City of Chicago, Illinois or surrounding suburbs

Exclusion Criteria:

1. Inability to provide informed consent in English

2. Living in transitional housing or on a college campus

3. Lack of a cellular or land line phone

4. Gang presence or illegal activity in the immediate vicinity of the home, or other factors jeopardizing researcher safety during home visits (e.g., extreme unsanitary conditions)

5. Having a household member, including the primary shopper, with a medical condition or food allergy that substantially influences household food choices (e.g., phenylketonuria, celiac disease)

Related Conditions & MeSH terms

• Adiposity
• Blood Pressure
• Dietary Habits

Locations

Country	Name	City	State
United States	Rush University Medical Center	Chicago	Illinois

Sponsors (3)

Lead Sponsor	Collaborator
Rush University Medical Center	University of Illinois at Chicago, University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Other	Change From Baseline in Systolic Blood Pressure at 12 Months	Change in systolic blood pressure	12 months
Other	Change From Baseline in Body Mass Index at 12 Months	Change in body mass index over 12 months of follow up	12 months
Primary	Diet Quality of Household Food Purchases	Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data of purchased foods and beverages. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines.	2 weeks
Secondary	Diet Quality of Dietary Intake	Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data derived from three 24-hour diet recalls. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines.	2 weeks
Secondary	Home Food Environment	Availability of obesity promoting foods in the home, assessed with an audit-based inventory. The audit captures the presence of 71 "obesity promoting" foods. The sum of these items ranges from 0-71, with higher scores reflecting greater availability in the home.	2 weeks
Secondary	Percentage of Total Energy Purchased From Non-store Sources (e.g., Fast Food and Take-out/Delivery, Restaurants)	Percentage of total energy (kcal) purchased from all sources other than food stores/supermarkets, including fast food and take-out/delivery, full-service restaurants, vending machines, bars/taverns, and cafeterias.	2 weeks

External Links

•   SHoPPER study website