Blood Pressure Clinical Trial
Official title:
Establish a Vegetable Signature Database From Human Metabolomics Responses
Vegetable is well known to prevent chronic disease,however, the mechanism of its nutrients and non-nutrients still remains to be discovered.We design a feeding study which provides plant foods to subjects one by another and monitoring metabolomic changes up to 7 hours.The goal of this study is to establish a protocol for documenting metabolomics response to plant foods and try to characterize plant foods in terms of their anti-hypertension potentials with metabolomic profiling information.
Status | Active, not recruiting |
Enrollment | 50 |
Est. completion date | December 2013 |
Est. primary completion date | December 2013 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Age :18-60 years - Body Mass Index :18.5-30(kg/m2) - Non-smoking,alcohol abusing,and other bad hobbies Exclusion Criteria: - With regular drug intake e.g. anti-hypertensive or antidiabetes drug or history of immune, hepatic and metabolic disease or other unsuitable disorders e.g. cancer. - unwilling to stop regular food supplement e.g. vitamins, herb - cannot cooperate with designed diet - History of urinary tract infection or antibiotic use within the previous 3 month |
Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
Taiwan | National Health Research institues, Taiwan | Miaoli County |
Lead Sponsor | Collaborator |
---|---|
National Health Research Institutes, Taiwan | Tri-Service General Hospital |
Taiwan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | blood pressure | fasting, before lunch,and every 1 hr after lunch | one day | No |
Secondary | metabolomic profile of serum and urine | serum sample will be measure fasting ,before lunch,and every 1 hr after lunch;urine sample will be measure fasting ,before lunch(0hr),0-2 hr,2-4hr 4-7hr after lunch | one day | No |
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