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NCT05397509 Clinical Trial

Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)

Blood Glucose Clinical Trial

— OLIFTEA  

Official title:
Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT05397509
Other study ID # 361221
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date April 29, 2022
Est. completion date June 30, 2022

Study information
Verified date April 2022
Source Instituto Politécnico de Bragança
Contact Manuela Meireles, PhD
Phone 273330984
Email manuela.meireles@ipb.pt
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal

Description:

This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.

Recruitment information / eligibility
Status Recruiting
Enrollment 20
Est. completion date June 30, 2022
Est. primary completion date June 30, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - Exclusion Criteria: - currently taking drugs interfering with glucose regulation

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Olive leaf tea
250 mL of Olive leaf tea and a high-glycemic breakfast
• Placebo tea
250 mL of placebo tea and a high-glycemic breakfast

Locations
Country Name City State
Portugal escola Superior de Saúde Bragança

Sponsors (1)
Lead Sponsor Collaborator
Instituto Politécnico de Bragança

Country where clinical trial is conducted

Portugal, 

Outcome
Type Measure Description Time frame Safety issue
Primary Blood glucose Area under the curve 120 minutes
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