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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02484313
Other study ID # 2011-001(2)
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 2011
Est. completion date August 2014

Study information

Verified date January 2019
Source Mount Saint Vincent University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.


Recruitment information / eligibility

Status Completed
Enrollment 18
Est. completion date August 2014
Est. primary completion date August 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 9 Years to 14 Years
Eligibility Inclusion Criteria:

- The children must be born at full-term within the normal weight range

Exclusion Criteria:

- food sensitivities or allergies, dietary restrictions, health, learning, emotional or behavioural problems, of if children are receiving medication

Study Design


Related Conditions & MeSH terms


Intervention

Other:
dietary treatments
commercially available food products

Locations

Country Name City State
Canada Mount Saint Vincent University Halifax Nova Scotia

Sponsors (3)

Lead Sponsor Collaborator
Mount Saint Vincent University IWK Health Centre, University of Toronto

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary blood glucose concentration of blood glucose 120 min
Primary insulin concentration of circulating insulin 120 min
Primary C-peptide concentration of circulating C-peptide 120 min
Secondary Food intake (grams and kcal) ad libitum food intake at 120 min measured with a test meal (grams consumed converted to kilocalories). 120 min
Secondary Subjective appetite Four patterns of subjective appetite were measured using 100 mm visual analogue scale (VAS): desire to eat, hunger, fullness, and prospective food consumption at 0 min (immediately before the snack), 15, 30, 45, 60, 90, and immediately before the test meal at 120 min. The average appetite was calculated. 0-120 min
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