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Clinical Trial Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones


Clinical Trial Description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04067466
Study type Interventional
Source Laboratorios Ordesa
Contact
Status Completed
Phase N/A
Start date July 26, 2017
Completion date December 31, 2018

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