Outcome
| Type |
Measure |
Description |
Time frame |
Safety issue |
| Primary |
Minimum Acceptable Diet |
The minimum acceptable diet indicator will be used to assess diet quality in children. A list-based recall will be used to assess dietary intake over the previous day. The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) and minimum meal frequency (MMF) (2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months). Children who meet the thresholds for both MDD and MMF are defined as consuming a MAD, based on the WHO/UNICEF IYCF indicator. |
Through study completion, an average of 4 months after baseline data collection |
|
| Primary |
Anemia prevalence |
Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 = hb < 11 g/dl; moderate 7 = hb < 10 d/dl and severe hb < 7 g/dl. A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels. |
Through study completion, an average of 4 months after baseline data collection |
|
| Primary |
Change in Minimum Acceptable Diet prevalence |
The change in the minimum acceptable diet indicator between baseline and endline will be used to assess diet quality in children. A list-based recall will be used to assess dietary intake over the previous day. The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) and minimum meal frequency (MMF) (2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months). Children who meet the thresholds for both MDD and MMF are defined as consuming a MAD, based on the WHO/UNICEF IYCF indicator. |
Through study completion, an average of 4 months after baseline data collection |
|
| Primary |
Change in Anemia prevalence |
We will use Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 = hb < 11 g/dl; moderate 7 = hb < 10 d/dl and severe hb < 7 g/dl. A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels. The changes in anemia prevalence between baseline and endline will be examined. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Frequency of consuming key foods in the past 7 days |
The frequency of consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed. More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Infant and Young Child Feeding (IYCF) practices indicators |
The WHO/UNICEF IYCF indicators will be used to assess feeding practices. Mothers will be asked about feeding practices as part of the household surveys. The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhealthy food consumption, and zero vegetable or fruit. The proportion of children being fed according to the detailed descriptions of these indicators will be assessed based on the WHO/UNICEF IYCF indicator manual. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Infant and Young Child Feeding (IYCF) knowledge, attitudes, norms and intentions |
IYCF knowledge, attitudes, norms and intentions will be assessed using survey questions based on the components of the intervention. Both mothers and fathers will be asked the survey questions as part of the household survey. The questions are grounded in the theory of planned behavior and based on previously published IYCF knowledge, attitudes, norms and intentions questions. The questions have been pilot tested by the project PI. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Minimum Meal Frequency |
Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months) |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Minimum Dietary Diversity |
The proportion of young children consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Change in prevalence of frequency of consuming key foods in the past 7 days |
The change in the frequency of consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed between baseline and endline. More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Change in prevalence of Infant and Young Child Feeding (IYCF) practices indicators |
The WHO/UNICEF IYCF indicators will be used to assess feeding practices. Mothers will be asked about feeding practices as part of the household surveys. The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhealthy food consumption, and zero vegetable or fruit. The change in the prevalence of children being fed according to the detailed descriptions of these indicators will be assessed between baseline and endline based on the WHO/UNICEF IYCF indicator manual. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Change in prevalence of children meeting Minimum Meal Frequency indicator |
The change in the prevalence of children meeting the minimum meal frequency (MMF) indicator between baseline and endline will be assessed. Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Change in prevalence of children meeting Minimum Dietary Diversity |
The change in the proportion of young children consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) between baseline and endline. |
Through study completion, an average of 4 months after baseline data collection |
|
| Secondary |
Change in proportion of mothers and fathers (or caregivers) Infant and Young Child Feeding (IYCF) knowledge, attitudes, norms and intentions |
The change in IYCF knowledge, attitudes, norms and intentions among mothers and fathers (or caregivers) between baseline and endline will be assessed using survey questions based on the components of the intervention. Both mothers and fathers will be asked the survey questions as part of the household survey. The questions are grounded in the theory of planned behavior and based on previously published IYCF knowledge, attitudes, norms and intentions questions. |
Through study completion, an average of 4 months after baseline data collection |
|
