Alcohol Drinking Clinical Trial
Official title:
Normalization of Alcohol Drinking Due to Exposure to Alcohol Marketing in Young Adults: a Prospective Randomised Controlled Trial (RCT) With Ecological Momentary Assessment (EMA)
This proposed study aims to evaluate incentive strategies on compliance rate of EMA, assess young adults' exposure to alcohol marketing, and its effect on receptivity outcomes, belief in normalization of alcohol drinking and alcohol consumption. The objectives are: 1. To compare the compliance rate of EMA between participants receiving one-off bonus and incremental incentive and receiving incremental incentive only. 2. To assess the association between exposure to alcohol marketing and drinking normalization, in terms of perceived popularity (descriptive norm), perceived social approval (injunctive norm) and positive expectancy. 3. To assess the association between exposure to alcohol marketing and alcohol consumption. 4. To assess the association between exposure frequency and receptivity to alcohol marketing. 5. To assess the association between receptivity to alcohol marketing and drinking normalization. 6. To assess the association between receptivity to alcohol marketing and alcohol consumption. 7. To explore factor structure of perceived popularity (descriptive norm), perceived social approval (injunctive norm) and positive expectancy. 8. To analyse drinking normalization effect in mediating the association between exposure to alcohol marketing, and alcohol consumption, and between receptivity and alcohol consumption.
Status | Not yet recruiting |
Enrollment | 360 |
Est. completion date | September 2023 |
Est. primary completion date | June 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 35 Years |
Eligibility | Inclusion Criteria: - Own a mobile smartphone with internet access - Drank any alcohol in past 30 days (current drinkers) - Will be in Hong Kong during the 3-week EMA study period - Able to read and write in Chinese. Exclusion Criteria: - Did not drink any alcohol in the past 30 days - Will not be in Hong Kong during the study period |
Country | Name | City | State |
---|---|---|---|
Hong Kong | LKS Faculty of Medicine | Hong Kong |
Lead Sponsor | Collaborator |
---|---|
The University of Hong Kong | Research Grants Council, Hong Kong |
Hong Kong,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Covariate 1 | Age (Target range should be 18-35 years old). | Baseline and 1-month follow-up | |
Other | Covariate 2 | Gender (Female/Male). | Baseline and 1-month follow-up | |
Other | Covariate 3 | Household status (Response: living with family, college housing, living with friends, living with spouse, living alone). | Baseline and 1-month follow-up | |
Other | Covariate 4 | Monthly household income (Response: HK$5,999 and below, HK$6,000-9,999, HK$10,000-19,999, HK$20,000-29,999, HK$30,000-39,999, HK$40,000-59,999, HK$60,000 and above, no income, not clear/difficult to answer, refuse to answer). | Baseline and 1-month follow-up | |
Other | Covariate 5 | Physical health condition (Response: Excellent, Very Good, Good, Average, Poor, not clear/difficult to answer, refuse to answer). | Baseline and 1-month follow-up | |
Other | Covariate 6 | Mental health condition (adopted the 4-item Patient Health Questionnaire (PHQ-4)) assessed participants for anxiety and depressive symptoms (score range from 0: not at all to 3: nearly every day). | Baseline and 1-month follow-up | |
Other | Covariate 7 | Mental health condition (adopted Perceived Stress Scale (PSS-4)) assessed psychological stress (score range from 0: never to 4: very often). | Baseline and 1-month follow-up | |
Other | Covariate 8 | Age of first drinking. | Baseline and 1-month follow-up | |
Other | Covariate 9 | Age of first purchasing alcohol beverages. | Baseline and 1-month follow-up | |
Other | Covariate 10 | Smoking history of participants and their family members. | Baseline and 1-month follow-up | |
Other | Covariate 11 | In the last EMA of each day, participants will be asked whether there were any of the following reasons that made participants want/need to drink alcohol in the past day (participants can select more than one option)(Options: thirst-quenching drinks, social gatherings, family gatherings, friends gatherings, stress reduction, smoking, mood problems (positive or negative emotions), alcohol withdrawal syndrome (such as tremors, delirium, convulsions, etc.), for no particular reason, I have not consumed alcohol in the past 24 hours and other), which can understand the participant's reasons for drinking alcohol. | 3-week EMA period | |
Primary | Compliance rate of EMA questionnaires | All participant will be asked to answer the EMA questionnaires 3 times per day for consecutively 21 days. For each EMA survey, participants will have 30 mins to complete it. The compliance rate will be calculated by total number of completed EMA surveys divided by total numbers of EMA surveys (total n=63 surveys, 21 days × 3 surveys/day). | 3-week EMA period | |
Primary | Exposure frequency to alcohol marketing | In each EMA prompt, participants will be asked whether they have seen any alcohol marketing in the past 5 hours (except for the first EMA survey of the day, which asks about the period starting from the last EMA on the previous day rather than the past 5 hours), the channels of exposure, and types of alcoholic beverages. | 3-week EMA period | |
Primary | Receptivity to alcohol marketing | In each reported exposure in EMA, participants will be asked to rate five statements to examine their receptivity to alcohol marketing. The five sentences are as follows: (1) I like the ad; (2) I feel the main actors in the ads are attractive; (3) I feel the ad is creative; (4) the ad content/branding suits my personal image/status; and (5) drinking is portrayed as a positive behavior. These items will be rated on a 5-point Likert scale from 1 (strongly disagree) to 5 (strongly agree). | 3-week EMA period | |
Primary | Perceived popularity of drinking | Subjects will be asked to respond to some statements with various views on alcohol drinking. such as "Out of 10, how many drinkers do you think in your peers in Hong Kong?" (0-10 points, 0=not at all common, 10=very common). | Baseline and 1-month follow-up | |
Primary | Perceived social approval of drinking | Participants will be asked to rate the extent they agree (from 1: strongly disagree to 5: strongly agree) with various views on alcohol drinking. such as "I accept myself to drink in public occasions". | Baseline and 1-month follow-up | |
Primary | Positive expectancy of drinking | Participants will be asked 20 items to rate their extent of agreement (from 1: disagree to 4: agree) with various views on alcohol drinking. Such as "I would act sociable", | Baseline and 1-month follow-up | |
Primary | Negative expectancy of drinking | Participants will be asked 18 items to rate their extent of agreement (from 1: disagree to 4: agree) with various views on alcohol drinking. Such as "I would be clumsy", | Baseline and 1-month follow-up | |
Secondary | Frequency of drunk | The frequency of drunk will be assessed by asking the questions such as have participants been drunk in the past week? (Responses: Yes or No) Also, participants will be asked to describe the following 3 statements that match your state of being drunk. (The degree and manifestation of intoxication is positively correlated with Blood Alcohol Concentration (BAC). In addition, participants will be asked 2 hypothetical questions: (1) Assuming participants do not have to go to work tomorrow, when participants start drinking tonight, do participants intend to get drunk? (2) Suppose participants have to go to work tomorrow, when participants start drinking tonight, will participants plan to get drunk? (from 1: not at all to 5: totally will). | Baseline and 1-month follow-up | |
Secondary | Alcohol consumption | The alcohol consumption will be assessed with the WHO Alcohol Use Disorders Identification Test (AUDIT). The composite score of these three items will be the primary outcome measure for alcohol consumption level. Other items in AUDIT will also be included for the screening of hazardous and harmful alcohol use (defined by a total score of 8 or above). | Baseline, 1-month follow-up and 3-week EMA period | |
Secondary | Auxiliary outcome | An auxiliary outcome of intention to reduce/quit alcohol will be assessed by asking the questions: "in the next 7/30days and 12 months, how likely are you to cut down on your alcohol use?" | 1-month follow-up |
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