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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT02384174
Other study ID # 2014GA05
Secondary ID
Status Withdrawn
Phase N/A
First received
Last updated
Start date May 2015
Est. completion date February 1, 2017

Study information

Verified date July 2020
Source University of Dundee
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The development of preventative nutritional strategies to promote healthy ageing is becoming increasingly important. Elevated thresholds for taste and smell, coupled with swallowing difficulties and masticatory dysfunction, often result in nutritionally imbalanced diets among the elderly. This can induce great changes in the composition and metabolic activities of the gut microbiome, leading to decreased intestinal motility and impaired bowel function. This can result in constipation or diarrhoea, increased basal levels of inflammation, immunosenescence and morbidity. The objectives of this study are to use dietary modification to improve gut health in older people. Diets high in resistant starch or dietary fibre will be given to 50 elderly volunteers (70-95 years) living in the community, in a randomised double-blind cross-over study. The aim is to investigate the effects on microbiome composition and functionality through fermentation, reduced putrefaction, and modification of blood markers associated with obesity and diabetes.


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date February 1, 2017
Est. primary completion date January 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 70 Years to 95 Years
Eligibility Inclusion Criteria:

- Men and women aged 70-95 years, with BMI 18.5-30.0 kg m2.

Exclusion Criteria:

- Exclusion criteria will include asplenia and other acquired or congenital immunodeficiencies

- Any autoimmune disease

- Self-reported symptoms of acute or recent infection (including use of antibiotics within the previous 3 months)

- Taking probiotics or prebiotics, including lactulose for constipation

- Chronic gastrointestinal problems (e.g. Inflammatory Bowel Disease, Irritable Bowel Syndrome, cancer).

- Specifically, volunteers who are diabetic will not be excluded from the investigation.

- Assessment will be on a case by case basis.

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Resistant starch

Dietary fibre (arabinogalactan, gum guar, pectin)


Locations

Country Name City State
United Kingdom Division of Cardiovascular and Diabetes Medicine/Gastroenterology, Ninewells Hospital and Medical School Dundee Tayside

Sponsors (2)

Lead Sponsor Collaborator
University of Dundee Chief Scientist Office of the Scottish Government

Country where clinical trial is conducted

United Kingdom, 

References & Publications (3)

Bartosch S, Fite A, Macfarlane GT, McMurdo ME. Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota. Appl Environ Microbiol. 2004 Jun;70(6):3575-81. — View Citation

Macfarlane S, Cleary S, Bahrami B, Reynolds N, Macfarlane GT. Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study. Aliment Pharmacol Ther. 2013 Oct;38(7):804-16. doi: 10.1111/apt.12453. Epub 2013 Aug 20. — View Citation

Woodmansey EJ, McMurdo ME, Macfarlane GT, Macfarlane S. Comparison of compositions and metabolic activities of fecal microbiotas in young adults and in antibiotic-treated and non-antibiotic-treated elderly subjects. Appl Environ Microbiol. 2004 Oct;70(10):6113-22. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Number of participants with change in levels of faecal bifidobacteria measured by quantitative fluorescent in situ hybridisation (FISH). 4 weeks
Secondary Number of participants with change in the bacterial composition of the faecal microbiome measured by quantitative FISH. 4 weeks
Secondary Number of participants with change in inflammatory markers linked to ageing measured in whole blood by enzyme linked immunosorbent assay (ELISA). Measurement of cytokines Interleukin 6 (IL-6), Tumour necrosis factor-alpha (TNF-alpha), IL-1, IL-10, Interferon-gamma (INF-gamma), IL-4, IL-8, Monocyte chemoattractant protein 1( MCP-1) and serum C-reactive protein (CRP). 4 weeks
Secondary Number of participants with change in faecal genotoxic potential determined by measurement of faecal bacterial enzymes involved in the formation of genotoxic metabolites in the gut. Enzymes to be measured beta-glucosidase, beta-glucuronidase, azoreductase, nitroreductase 4 weeks
Secondary Number of participants with a change in bowel habit and quality of life measured by completion of a bowel habit diary and quality of life questionnaire. 4 weeks
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