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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01479699
Other study ID # OLE study
Secondary ID
Status Completed
Phase N/A
First received November 22, 2011
Last updated November 22, 2011
Start date June 2011
Est. completion date October 2011

Study information

Verified date November 2011
Source University of Reading
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine how olive leaf is absorbed and metabolised and also whether it has any effect on the elasticity of blood vessels and the immune system.


Description:

The purpose of this study is to determine how olive leaf is absorbed and metabolised and also whether it has any effect on vascular function and cytokine concentrations.


Recruitment information / eligibility

Status Completed
Enrollment 18
Est. completion date October 2011
Est. primary completion date October 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 19 Years to 40 Years
Eligibility Inclusion Criteria:

- 19-40 years, non-smokers, able to swallow capsules, have a Body Mass Index (BMI) of 18.5-30, have a normal liver function and haematology and a max alcohol intake of <21 units/week

Exclusion Criteria:

- Those who suffer from any form of disease, including endocrine disease, liver disease, diabetes mellitus, myocardial infarction, blood clotting disorder, reproductive disorder, gastrointestinal disease or a chronic gastrointestinal disorder.

- Individuals who are vegetarian, have dietary restrictions or on a weight reducing diet will not be recruited.

- Subjects who have been taking antibiotics in previous 3 months before study will not be included in the study

- Females who may be pregnant, or if of childbearing potential and are not using effective contraceptive precautions will be excluded.

- Blood pressure > 150/90 mmHg

- Haemoglobin < 125 g/l for male, < 110 g/l for female

- Gamma GT (liver enzymes) > 80 IU/l

- Cholesterol > 6.5 mmol/l

- Had suffered a myocardial infarction or stroke in the previous 12 months

- On any lipid-modifying medication

- On any medication affecting blood clotting

- Individuals taking vitamin and/or fish oil supplements

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Olive leaf extract capsules
Four capsules taken at baseline each containing 4mg oleuropein

Locations

Country Name City State
United Kingdom Hugh Sinclair Unit of Human Nutrition, University of Reading Reading Berkshire

Sponsors (2)

Lead Sponsor Collaborator
University of Reading Comvita UK

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Absorption and metabolism Olive leaf polyphenol metabolites measured in blood and urine samples 0. 0.5, 1, 1.5, 2, 3, 4, 6, 8 hours post ingestion (blood) 0, 0-4, 4-8 and 8-24 hours post ingestion (urine) No
Secondary Vascular function Vascular function was assessed via two methods: Laser Doppler Iontophoresis (LDI) and Digital Volume Pulse (DVP) 0, 2, 4, 6 hours post ingestion (LDI) 0, 0.5, 1, 1.5, 2, 3, 4, 6 and 8 hours post ingestion (DVP) No
Secondary Cytokine concentration Concentrations of IL-8, IL-1beta, IL-6, IL-10 and TNF-alpha will be measured in whole blood stimulated with LPS. 0, 1, 3 and 6 hours post ingestion No