Clinical Trials Logo

Citation(s)

  •   Byker CJ, Farris AR, Marcenelle M, Davis GC, Serrano EL
    Food waste in a school nutrition program after implementation of new lunch program guidelines. J Nutr Educ Behav. 2014 Sep-Oct;46(5):406-11. doi: 10.1016/j.jneb.2014.03.009. Epub 2014 May 22.
  •   D'Adamo CR, McArdle PF, Balick L, Peisach E, Ferguson T, Diehl A, Bustad K, Bowden B, Pierce BA, Berman BM
    Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students. Am J Health Promot. 2016 May;30(5):346-56. doi: 10.1177/0890117116646333.
  •   Gase LN, McCarthy WJ, Robles B, Kuo T
    Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District. Prev Med. 2014 Oct;67 Suppl 1:S28-33. doi: 10.1016/j.ypmed.2014.04.013. Epub 2014 Apr 16.
  •   Hanks AS, Wansink B, Just DR
    Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method. J Acad Nutr Diet. 2014 Mar;114(3):470-474. doi: 10.1016/j.jand.2013.08.013. Epub 2013 Oct 14.
  •   Just DR, Wansink B, Hanks AS
    Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake. Appetite. 2014 Dec;83:242-247. doi: 10.1016/j.appet.2014.08.033. Epub 2014 Aug 27.

Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students in the National School Lunch Program

Details for clinical trial NCT02908854