Clinical Trials Logo

Citation(s)

  •   Bønaa KH, Bjerve KS, Straume B, Gram IT, Thelle D
    Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study. N Engl J Med. 1990 Mar 22;322(12):795-801.
  •   Connor SL, Connor WE
    Are fish oils beneficial in the prevention and treatment of coronary artery disease? Am J Clin Nutr. 1997 Oct;66(4 Suppl):1020S-1031S. Review.
  •   Eritsland J, Arnesen H, Seljeflot I, Høstmark AT
    Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease. Am J Clin Nutr. 1995 Apr;61(4):831-6.
  •   Harris WS
    Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res. 1989 Jun;30(6):785-807. Review.
  •   Jeppesen J, Hein HO, Suadicani P, Gyntelberg F
    Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study. Circulation. 1998 Mar 24;97(11):1029-36. Erratum in: Circulation 1998 May 19;97(19):1995.
  •   Leaf A, Weber PC
    Cardiovascular effects of n-3 fatty acids. N Engl J Med. 1988 Mar 3;318(9):549-57. Review.
  •   Schmidt EB, Dyerberg J
    Omega-3 fatty acids. Current status in cardiovascular medicine. Drugs. 1994 Mar;47(3):405-24. Review.
  •   Sellmayer A, Witzgall H, Lorenz RL, Weber PC
    Effects of dietary fish oil on ventricular premature complexes. Am J Cardiol. 1995 Nov 1;76(12):974-7.

Effects of a High-dose Concentrate of n-3 Fatty Acids or Corn Oil Introduced Early After an Acute Myocardial Infarction on Serum Triacylglycerol and High-density Lipoprotein (HDL)- Cholesterol

Details for clinical trial NCT01422317