Inflammatory Response — Influence of of a Lipid Emulsion on Inflammatory Response and Hepatic Function
Citation(s)
Inflammatory Response and Hepatic Function in Patients Requiring Parenteral Nutrition: Comparison of a Lipid Emulsion Based ob Soybean Oil, Medium-Chain Triglycerides, Olive Oil and Fish Oil Versus a Lipid Emulsion Based on Olive and Soybean Oil