Helicobacter Pylori — The Influence of FP-10 on the Eradication Rates of H. Pylori by a Triple Therapy
Citation(s)
The Phase 2 Study of FP-10, the Food Ingredient Derived From Milk Casein, on the Eradication Rates of Helicobacter Pylori by a Triple Therapy With Lansoprazole, Amoxicillin, and Clarithromycin