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Citation(s)

  •   Carbohydrates in human nutrition
    Report of a Joint FAO/WHO Expert Consultation. FAO Food Nutr Pap. 1998;66:1-140.
  •   Gregersen S, Rasmussen O, Winther E, Hermansen K
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  •   Torsdottir I, Andersson H
    Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients. Diabetologia. 1989 Apr;32(4):231-5.
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    Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses. Nutrition Research 18(11): 1857-1863, 1998

Glycemic Index of Instant Noodle With and Without Soup: Does Serving Method Have an Effect?

Details for clinical trial NCT02625350