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Citation(s)

  •   Albertson AM, Wold AC, Joshi N
    Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. J Aging Res. 2012;2012:631310. doi: 10.1155/2012/631310. Epub 2012 Oct 10.
  •   Aldrich N, Benson WF
    Disaster preparedness and the chronic disease needs of vulnerable older adults. Prev Chronic Dis. 2008 Jan;5(1):A27. Epub 2007 Dec 15. Review.
  •   Almanza BA, Namkung Y, Ismail JA, Nelson DC
    Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. J Am Diet Assoc. 2007 May;107(5):816-21.
  •   Altshuler, N & Schimmel, J
    USDHHS, Administration on Aging. Aging in Place: Do Older Americans Act Title III Services Reach Those Most Likely to Enter Nursing Homes? Research Brief Number 1, 2010. Available at: http://www.aoa.gov/aoaroot/program_results/docs/2010/AoA1_NursingHomes_012011.pdf Accessed on 06/23/14.
  •   Anderson AL, Verrill LA, Sahyoun NR
    Food safety perceptions and practices of older adults. Public Health Rep. 2011 Mar-Apr;126(2):220-7.
  •   Barile JP, Thompson WW, Zack MM, Krahn GL, Horner-Johnson W, Bowen SE
    Multiple chronic medical conditions and health-related quality of life in older adults, 2004-2006. Prev Chronic Dis. 2013 Sep 26;10:E162. doi: 10.5888/pcd10.120282.
  •   Barrett, A & Schimmel, J
    USDHHS, Administration on Aging. OAA Title III Services Target the Most Vulnerable Elderly in the United States. Research Brief Number 2, 2010. Available at: http://www.aoa.gov/Program_Results/docs/2010/AoA_2_HealthStatus_041311.pdf Accessed on 06/23/2014.
  •   Blackburn ML, Bruhn CM, Miller LS, Ganthavorn C, Ober BA
    Seniors, and their food handlers and caregivers, need food safety and nutrition education. Calif Agric. 2014;68(1):30-37. DOI: 10.3733/ca.v068n01p30.
  •   Bouillon K, Kivimäki M, Hamer M, Shipley MJ, Akbaraly TN, Tabak A, Singh-Manoux A, Batty GD
    Diabetes risk factors, diabetes risk algorithms, and the prediction of future frailty: the Whitehall II prospective cohort study. J Am Med Dir Assoc. 2013 Nov;14(11):851.e1-6. doi: 10.1016/j.jamda.2013.08.016. Epub 2013 Oct 6.
  •   Buzby JC
    Older adults at risk of complications from microbial foodborne illness. Food Review. 2002;25(2):30-35.
  •   Byrd-Bredbenner C, Abbot JM, Cussler E
    Nutrient profile of household food supplies of families with young children. J Am Diet Assoc. 2009 Dec;109(12):2057-62. doi: 10.1016/j.jada.2009.09.006.
  •   Byrd-Bredbenner C, Maurer J, Wheatley V, Cottone E, Clancy M
    Food safety hazards lurk in the kitchens of young adults. J Food Prot. 2007 Apr;70(4):991-6.
  •   Byrd-Bredbenner C, Schaffner DW, Maurer Abbot J
    How food safe is your home kitchen? A self-directed home kitchen audit. J Nutr Educ Behav. 2010 Jul-Aug;42(4):286-9. doi: 10.1016/j.jneb.2010.01.008.
  •   Cates SC, Kosa KM, Karns S, Godwin SL, Speller-Henderson L, Harrison R, Ann Draughon F
    Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors. J Nutr Elder. 2009 Apr;28(2):112-26. doi: 10.1080/01639360902949986.
  •   Centers for Disease Control and Prevention (CDC)
    Incidence and trends of infection with pathogens transmitted commonly through food - foodborne diseases active surveillance network, 10 U.S. sites, 1996-2012. MMWR Morb Mortal Wkly Rep. 2013 Apr 19;62(15):283-7.
  •   Champion V & Skinner C
    The Health Belief Model. In: Glanz K, Rimer B, Viswanath K, eds. Health behavior and health education: theory, research, and practice, 4th Ed. San Francisco: Jossey-Bass, 2008:45-66.
  •   Chobanian AV, Hill M
    National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : a critical review of current scientific evidence. Hypertension. 2000 Apr;35(4):858-63. Review.
  •   Choi, BCK & Pak, AWP
    A catalog of biases in questionnaires. Prev Chronic Dis. 2005;2(1):A13. Available at: http://www.cdc.gov/pcd/issues/2005/jan/04_0050.htm Accessed on 10/05/2015
  •   Darmon P, Kaiser MJ, Bauer JM, Sieber CC, Pichard C
    Restrictive diets in the elderly: never say never again? Clin Nutr. 2010 Apr;29(2):170-4. doi: 10.1016/j.clnu.2009.11.002. Epub 2009 Nov 22. Review.
  •   Dickinson A, Wills W, Meah A, Short F
    Food safety and older people: the Kitchen Life study. Br J Community Nurs. 2014 May;19(5):226, 228-32.
  •   Donelson, SM; Murtaugh, CM; Feldman, PH; Hijjazi, K; Bruno, L; Zeppie, S; Neder, SK; Quint, E; Huang, L; Clark, A
    . Clarifying the definition of homebound and medical necessity using OASIS data: Final report executive summary (2001). Center for Home Care Policy and Research. Available at: http://aspe.hhs.gov/daltcp/reports/2001/OASISfres.htm. Accessed on 03/21/2014.
  •   Drewnowski A, Fulgoni V 3rd
    Nutrient profiling of foods: creating a nutrient-rich food index. Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Review.
  •   Edfors E, Westergren A
    Home-Living Elderly People's Views on Food and Meals. J Aging Res. 2012;2012:761291. Epub 2012 Sep 9.
  •   Evans EW, Redmond EC
    Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis. J Food Prot. 2015 Apr;78(4):738-45. doi: 10.4315/0362-028X.JFP-14-527.
  •   Fey-Yensan N, English C, Ash S, Wallace C, Museler H
    Food safety risk identified in a population of elderly home-delivered meal participants. J Am Diet Assoc. 2001 Sep;101(9):1055-7.
  •   Field A
    Discovering Statistics Using IBM SPSS Statistics, 4th Edition SAGE Publications Ltd. Thousand Oaks, CA; 4th edition (January 24, 2013). IISBN-13: 978-1446249185.
  •   Fogler-Levitt E, Lau D, Csima A, Krondl M, Coleman P
    Utilization of home-delivered meals by recipients 75 years of age or older. J Am Diet Assoc. 1995 May;95(5):552-7.
  •   Frewer L, Shepherd R, Sparks P
    The interrelationship between perceived knowledge, control, and risk associated with a range of food-related hazards targeted at the individual, other people, and society. J Food Safety. 1994;14(1):19-40. DOI:10.1111/j.1745-4565.1994.tb00581.x
  •   Gerhard T
    Bias: considerations for research practice. Am J Health Syst Pharm. 2008 Nov 15;65(22):2159-68. doi: 10.2146/ajhp070369. Erratum in: Am J Health Syst Pharm. 2008 Dec 1;65(23):2192.
  •   GfK Social Research
    Public Attitudes to Food Issues - Further analysis on those aged 65 and over. London: Food Safety Standards; 2009. Available at: http://tna.europarchive.org/20111116080332/http://www.food.gov.uk/multimedia/pdfs/pafiover65.pdf Accessed on 10/06/2015.
  •   Gollub EA, Weddle DO
    Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch. J Am Diet Assoc. 2004 Aug;104(8):1227-35.
  •   Gopinath B, Flood VM, McMahon CM, Burlutsky G, Brand-Miller J, Mitchell P
    Dietary glycemic load is a predictor of age-related hearing loss in older adults. J Nutr. 2010 Dec;140(12):2207-12. doi: 10.3945/jn.110.128462. Epub 2010 Oct 6.
  •   Green AK, Jacques PF, Rogers G, Fox CS, Meigs JB, McKeown NM
    Sugar-sweetened beverages and prevalence of the metabolically abnormal phenotype in the Framingham Heart Study. Obesity (Silver Spring). 2014 May;22(5):E157-63. doi: 10.1002/oby.20724. Epub 2014 Mar 8.
  •   Guthrie HA, Scheer JC
    Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc. 1981 Mar;78(3):240-5.
  •   He, W; Sengupta, M; Velkoff, VA; DeBarros, KA
    65+ in the United States: Washington (DC): U.S. Department of Health and Human Services, National Institutes of Health, National Institute on Aging, and U.S. Department of Commerce, Economics and Statistics Administration, U.S. Census Bureau; 2005. Available at: http://www.census.gov/prod/2006pubs/p23-209.pdf. Accessed on 04/22/14.
  •   Heron, M
    National Vital Statistics Reports - Leading Causes for Deaths: 2010. 62, 6, Dec 20, 2013. Available at: http://www.cdc.gov/nchs/data/nvsr/nvsr62/nvsr62_06.pdf Accessed on 05/08/2014.
  •   IOM
    Institute of Medicine. Strategies to Reduce Sodium Intake in the United States.Washington, DC: National Academies Press; 2010. Available at: http://www.iom.edu/Reports/2010/Strategies-to-Reduce-Sodium-Intake-in-the-United-states.aspx Accessed on 042214.
  •   Iuliano S, Olden A, Woods J
    Meeting the nutritional needs of elderly residents in aged-care: are we doing enough? J Nutr Health Aging. 2013;17(6):503-8. doi: 10.1007/s12603-013-0042-7.
  •   Jacobson MF, Havas S, McCarter R
    Changes in sodium levels in processed and restaurant foods, 2005 to 2011. JAMA Intern Med. 2013 Jul 22;173(14):1285-91. doi: 10.1001/jamainternmed.2013.6154.
  •   Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M
    Glycemic index: overview of implications in health and disease. Am J Clin Nutr. 2002 Jul;76(1):266S-73S. Review.
  •   Johnson AE, Donkin AJ, Morgan K, Lilley JM, Neale RJ, Page RM, Silburn R
    Food safety knowledge and practice among elderly people living at home. J Epidemiol Community Health. 1998 Nov;52(11):745-8.
  •   Johnson DB, Beaudoin S, Smith LT, Beresford SA, LoGerfo JP
    Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. Prev Chronic Dis. 2004 Jan;1(1):A03. Epub 2003 Dec 15.
  •   Joung HW, Kim HS, Yuan JJ, Huffman L
    Service quality, satisfaction, and behavioral intention in home delivered meals program. Nutr Res Pract. 2011 Apr;5(2):163-8. doi: 10.4162/nrp.2011.5.2.163. Epub 2011 Apr 25.
  •   Kamp BJ, Wellman NS, Russell C; American Dietetic Association; American Society for Nutrition; Society for Nutrition Education
    Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults. J Am Diet Assoc. 2010 Mar;110(3):463-72.
  •   Keller HH
    Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors. J Am Diet Assoc. 2006 Jul;106(7):1042-8.
  •   Kleinman R & Foster L
    USDHHS, Administration on Aging. Multiple Chronic Conditions Among OAA Title III Program Participants. Research Brief Number 4, 2011. Available at: http://www.aoa.gov/aoaroot/program_results/docs/2011/AoA4_Chronic_508.pdf Accessed on 06/23/2014.
  •   Kosa KM, Cates SC, Godwin SL, Ball M, Harrison RE
    Effectiveness of educational interventions to improve food safety practices among older adults. J Nutr Gerontol Geriatr. 2011;30(4):369-83. doi: 10.1080/21551197.2011.623943.
  •   Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D
    Consumer home refrigeration practices: results of a web-based survey. J Food Prot. 2007 Jul;70(7):1640-9.
  •   Kretser AJ, Voss T, Kerr WW, Cavadini C, Friedmann J
    Effects of two models of nutritional intervention on homebound older adults at nutritional risk. J Am Diet Assoc. 2003 Mar;103(3):329-36.
  •   Lund BM, O'Brien SJ
    The occurrence and prevention of foodborne disease in vulnerable people. Foodborne Pathog Dis. 2011 Sep;8(9):961-73. doi: 10.1089/fpd.2011.0860. Epub 2011 May 11. Review.
  •   Martin-Biggers J, Yorkin M, Aljallad C, Ciecierski C, Akhabue I, McKinley J, Hernandez K, Yablonsky C, Jackson R, Quick V, Byrd-Bredbenner C
    What foods are US supermarkets promoting? A content analysis of supermarket sales circulars. Appetite. 2013 Mar;62:160-5. doi: 10.1016/j.appet.2012.12.001. Epub 2012 Dec 8.
  •   Millen BE, Ohls JC, Ponza M, McCool AC
    The elderly nutrition program: an effective national framework for preventive nutrition interventions. J Am Diet Assoc. 2002 Feb;102(2):234-40.
  •   Morley JE
    Decreased food intake with aging. J Gerontol A Biol Sci Med Sci. 2001 Oct;56 Spec No 2:81-8. Review.
  •   MOW
    History of Meals on Wheels Programs (2014).. Available at: http://www.nwsds.org/content/Senior%20Meals/History%20of%20Meals%20on%20Wheels%20Program.pdf Accessed on 11/19/2015.
  •   Nieuwenhuizen WF, Weenen H, Rigby P, Hetherington MM
    Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake. Clin Nutr. 2010 Apr;29(2):160-9. doi: 10.1016/j.clnu.2009.09.003. Epub 2009 Oct 13. Review.
  •   NLEA
    Nutrition Labeling and Education Act (1990). Available at, http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm2006828.htm Accessed on 03/21/14.
  •   NSF International
    The Public Health and Safety Organization. Food expiration dates survey. Available at: http://www.nsf.org/consumer-resources/studies-articles/surveys/food-expiration-datessurvey Accessed on 09/16/2015.
  •   Older Americans
    Federal Interagency Forum on Aging-Related Statistics. Older Americans 2012: Key Indicators of Well-Being. Federal Interagency Forum on Aging-Related Statistics. Washington, DC: U.S. Government Printing Office. June 2012. Available at: http://www.agingstats.gov/Main_Site/Data/2012_Documents/docs/EntireChartbook.pdf Accessed on 03/21/2014.
  •   Ouellette J & Wood W
    Habit and intention in everyday life: the multiple processes by which past behavior predicts future behavior. Psychol Bulletin. 1998;124:54-74. DOI: 0033-2909198.
  •   Pouillot R, Hoelzer K, Jackson KA, Henao OL, Silk BJ
    Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity. Clin Infect Dis. 2012 Jun;54 Suppl 5:S405-10. doi: 10.1093/cid/cis269.
  •   Qiu WQ, Dean M, Liu T, George L, Gann M, Cohen J, Bruce ML
    Physical and mental health of homebound older adults: an overlooked population. J Am Geriatr Soc. 2010 Dec;58(12):2423-8. doi: 10.1111/j.1532-5415.2010.03161.x. Epub 2010 Nov 10. Review.
  •   Quinlan JJ
    Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature. Int J Environ Res Public Health. 2013 Aug 15;10(8):3634-52. doi: 10.3390/ijerph10083634. Review.
  •   Raab CA & Woodburn MJ
    Changing risk perceptions and food-handling practices of Oregon household food preparers. Int J Consum Stud. & Home Economics. 1997;21(2): 117-130. DOI: 10.1111/j.1470-6431.1997.tb00274.x.
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    Household food preparers' food-safety knowledge and practices following widely publicized outbreaks of foodborne illness. J Food Protect. 1997; 60(9):1105-1109. DOI:10.1108/00070701011074363.
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    Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition. Oncotarget. 2015 Jun 10;6(16):13858-98.
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    Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012 Jan 3;125(1):188-97. doi: 10.1161/CIR.0b013e3182456d46. Erratum in: Circulation. 2012 Jun 5;125(22):e1001.
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    Do chemosensory changes influence food intake in the elderly? Physiol Behav. 1999 Apr;66(2):193-7. Review.
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    Determining the success of food safety education to elderly participating in congregate and home-delivered meal programs. J Am Diet Assoc. 2005;105(8), Supp.13. DOI: http://dx.doi.org/10.1016/j.jada.2005.05.029.
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    Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs. J Environ Health. 2007 Sep;70(2):13-21, 44.
  •   Schefske SD, Bellows AC, Byrd-Bredbenner C, Cuite CL, Rapport H, Vivar T, Hallman WK
    Nutrient analysis of varying socioeconomic status home food environments in New Jersey. Appetite. 2010 Apr;54(2):384-9. doi: 10.1016/j.appet.2010.01.007. Epub 2010 Jan 15.
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    Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components. J Nutr Educ Behav. 2004 Jan-Feb;36(1):35-9.
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    Sugars and risk of mortality in the NIH-AARP Diet and Health Study. Am J Clin Nutr. 2014 May;99(5):1077-88. doi: 10.3945/ajcn.113.069369. Epub 2014 Feb 19.
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  •   Thomas KS & Dosa D
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  •   Thomas KS, Mor V
    Providing more home-delivered meals is one way to keep older adults with low care needs out of nursing homes. Health Aff (Millwood). 2013 Oct;32(10):1796-802. doi: 10.1377/hlthaff.2013.0390.
  •   Thomas KS, Mor V
    The relationship between older Americans Act Title III state expenditures and prevalence of low-care nursing home residents. Health Serv Res. 2013 Jun;48(3):1215-26. doi: 10.1111/1475-6773.12015. Epub 2012 Dec 3.
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  •   USDHHS, IFSAC
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Improving The Safety And Nutritional Adequacy Of The Home Food Supply Of Elderly Recipients Of Home Delivered Meals

Details for clinical trial NCT02719626