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Citation(s)

  •   Baum JI, Kim IY, Wolfe RR
    Protein Consumption and the Elderly: What Is the Optimal Level of Intake? Nutrients. 2016 Jun 8;8(6):359. doi: 10.3390/nu8060359.

Improving the Liking and Consumption of Protein Rich Foods in Older Adults Through the Use of Culinary Spices

Details for clinical trial NCT05175391