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Citation(s)

  •   Bull SP, Hong Y, Khutoryanskiy VV, Parker JK, Faka M, Methven L
    Whey protein mouth drying influenced by thermal denaturation. Food Qual Prefer. 2017 Mar;56(Pt B):233-240. doi: 10.1016/j.foodqual.2016.03.008.
  •   Norton V, Lignou S, Bull SP, Gosney MA, Methven L
    An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages. Nutrients. 2020 Aug 19;12(9). pii: E2506. doi: 10.3390/nu12092506.
  •   Norton V, Lignou S, Bull SP, Gosney MA, Methven L
    Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow. Foods. 2020 Sep 21;9(9). pii: E1328. doi: 10.3390/foods9091328.
  •   Withers CA, Lewis MJ, Gosney MA, Methven L
    Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients. J Dairy Sci. 2014 Mar;97(3):1233-47. doi: 10.3168/jds.2013-7273. Epub 2014 Jan 17.

Modifying Whey Protein Fortified Drinks and Foods to Improve Perception, Whilst Accounting for Individual Differences in Age (At Home Study)

Details for clinical trial NCT04869722