Clinical trial NCT04986046 - References

Food Insecurity — Fruit and Vegetable Rx (FVRx) + Home Plate

Citation(s)

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•   Gebremedhin S, Baye K, Bekele T, Tharaney M, Asrat Y, Abebe Y, Reta N
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•   Green SH, Glanz K
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•   Jun S, Thuppal SV, Maulding MK, Eicher-Miller HA, Savaiano DA, Bailey RL
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•   Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC
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•   Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ
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•   Kirkpatrick SI, Subar AF, Douglass D, Zimmerman TP, Thompson FE, Kahle LL, George SM, Dodd KW, Potischman N
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•   Mackintosh UA, Marsh DR, Schroeder DG
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•   Marsh DR, Schroeder DG, Dearden KA, Sternin J, Sternin M
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•   Moore LV, Thompson FE
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•   Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, Staples RC, Cleveland LE
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•   Nelson SA, Corbin MA, Nickols-Richardson SM
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•   Olsho LE, Klerman JA, Wilde PE, Bartlett S
  Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot. Am J Clin Nutr. 2016 Aug;104(2):423-35. doi: 10.3945/ajcn.115.129320. Epub 2016 Jun 22.
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•   Rivera RL, Maulding MK, Eicher-Miller HA
  Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes. Nutr Rev. 2019 Dec 1;77(12):903-921. doi: 10.1093/nutrit/nuz013.
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•   Saxe-Custack A, LaChance J, Hanna-Attisha M, Dawson C
  Flint Kids Cook: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community. Public Health Nutr. 2021 Apr;24(6):1492-1500. doi: 10.1017/S136898002000395X. Epub 2020 Oct 8.
•   Smith LP, Ng SW, Popkin BM
  Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutr J. 2013 Apr 11;12:45. doi: 10.1186/1475-2891-12-45.
•   Tester JM, Leung CW, Crawford PB
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•   Thompson FE, Dixit-Joshi S, Potischman N, Dodd KW, Kirkpatrick SI, Kushi LH, Alexander GL, Coleman LA, Zimmerman TP, Sundaram ME, Clancy HA, Groesbeck M, Douglass D, George SM, Schap TE, Subar AF
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•   Virudachalam S, Long JA, Harhay MO, Polsky DE, Feudtner C
  Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008. Public Health Nutr. 2014 May;17(5):1022-30. doi: 10.1017/S1368980013002589. Epub 2013 Oct 10.
•   Whiteman ED, Chrisinger BW, Hillier A
  Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle. Am J Prev Med. 2018 Aug;55(2):205-212. doi: 10.1016/j.amepre.2018.04.027. Epub 2018 Jun 21.
•   Young CR, Aquilante JL, Solomon S, Colby L, Kawinzi MA, Uy N, Mallya G
  Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011. Prev Chronic Dis. 2013 Oct 3;10:E166. doi: 10.5888/pcd10.120356.
•   Zick CD, Stevens RB
  Trends in Americans' food-related time use: 1975-2006. Public Health Nutr. 2010 Jul;13(7):1064-72. doi: 10.1017/S1368980009992138. Epub 2009 Nov 30.

Fruit and Vegetable Rx + Home Plate, a Multilevel Intervention to Improve Dietary Disparities Among Low-income Children and Families

Details for clinical trial NCT04986046