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Citation(s)

  •   1
    Thakur A. Market for Plant-Based Meat Alternatives. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. IGI Global; 2019: 218-37.
  •   3
    Circus VE, Robison R. Exploring perceptions of sustainable proteins and meat attachment. B Food J. 2019.
  •   Ekmekcioglu C, Wallner P, Kundi M, Weisz U, Haas W, Hutter HP
    Red meat, diseases, and healthy alternatives: A critical review. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):247-261. doi: 10.1080/10408398.2016.1158148. Epub 2017 Jun 28.
  •   Forouhi NG, Krauss RM, Taubes G, Willett W
    Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance. BMJ. 2018 Jun 13;361:k2139. doi: 10.1136/bmj.k2139.
  •   Hicks TM, Knowles SO, Farouk MM
    Global Provisioning of Red Meat for Flexitarian Diets. Front Nutr. 2018 Jun 14;5:50. doi: 10.3389/fnut.2018.00050. eCollection 2018.
  •   Keefe LM
    #FakeMeat: How big a deal will animal meat analogs ultimately be? Anim Front. 2018 Jul 19;8(3):30-37. doi: 10.1093/af/vfy011. eCollection 2018 Jul. No abstract available.
  •   Slade P
    If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Appetite. 2018 Jun 1;125:428-437. doi: 10.1016/j.appet.2018.02.030. Epub 2018 Mar 5.

Acute Evidence of Digestive, Metabolic and Nutritional Differences in Beef and Meat- Analogue Meals

Details for clinical trial NCT04545398