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Citation(s)

  •   Barewal R, Shune S, Ball J, Kosty D
    A Comparison of Behavior of Transitional-State Foods Under Varying Oral Conditions. Dysphagia. 2021 Apr;36(2):316-324. doi: 10.1007/s00455-020-10135-w. Epub 2020 May 26.

Enhancing Health and Quality of Life for Individuals With Dementia Through Transitional-State Snacks

Details for clinical trial NCT05007730