Critical Illness — Nutritional Needs and Intake on Clinical Outcomes in Mechanically Ventilated Critically Ill Elderly Patients
Citation(s)
Hsu PH, Lee CH, Kuo LK, Kung YC, Chen WJ, Tzeng MS Determination of the energy requirements in mechanically ventilated critically ill elderly patients in different BMI groups using the Harris-Benedict equation. J Formos Med Assoc. 2018 Apr;117(4):301-307
Hsu PH, Lee CH, Kuo LK, Kung YC, Chen WJ, Tzeng MS Higher Energy and Protein Intake from Enteral Nutrition May Reduce Hospital Mortality in Mechanically Ventilated Critically Ill Elderly Patients. International Journal of Gerontology. Available online 26 March 2018. https://doi.org/10.1016/j.ijge.2018.03.001
Clinical Dietitian, Dietetic Service, Mackay Memorial Hospital
Interventional studies are often prospective and are specifically tailored to evaluate direct impacts of treatment or preventive measures on disease.
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