Clinical Trials Logo

Citation(s)

  •   Kim JE, Gordon SL, Ferruzzi MG, Campbell WW
    Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr. 2015 Jul;102(1):75-83. doi: 10.3945/ajcn.115.111062. Epub 2015 May 27. Erratum in: Am J Clin Nutr. 2015 Oct;102(4):981.

Effect of the Type and Emulsification of Dietary Fat on the Bioavailability of Fat-soluble Nutrients in Human

Details for clinical trial NCT04323826