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Citation(s)

  •   Edwards R, Peet M, Shay J, Horrobin D
    Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J Affect Disord. 1998 Mar;48(2-3):149-55.
  •   Hibbeln JR
    Fish consumption and major depression. Lancet. 1998 Apr 18;351(9110):1213.
  •   Maes M, Smith R, Christophe A, Cosyns P, Desnyder R, Meltzer H
    Fatty acid composition in major depression: decreased omega 3 fractions in cholesteryl esters and increased C20: 4 omega 6/C20:5 omega 3 ratio in cholesteryl esters and phospholipids. J Affect Disord. 1996 Apr 26;38(1):35-46.

Omega-3 Fatty Acids in the Treatment of Major Depression and Bipolar Disorder: A Double-Blind, Placebo-Controlled Trial

Details for clinical trial NCT00001146