Clinical Trials Logo

Citation(s)

  •   Alaofè H, Zee J, Dossa R, O'Brien HT
    Education and improved iron intakes for treatment of mild iron-deficiency anemia in adolescent girls in southern Benin. Food Nutr Bull. 2009 Mar;30(1):24-36.
  •   Blanton C
    Improvements in iron status and cognitive function in young women consuming beef or non-beef lunches. Nutrients. 2013 Dec 27;6(1):90-110. doi: 10.3390/nu6010090.
  •   Fahmida U, Kolopaking R, Santika O, Sriani S, Umar J, Htet MK, Ferguson E
    Effectiveness in improving knowledge, practices, and intakes of "key problem nutrients" of a complementary feeding intervention developed by using linear programming: experience in
  •   Ferguson EL, Darmon N, Fahmida U, Fitriyanti S, Harper TB, Premachandra IM
    Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming. J Nutr. 2006 Sep;136(9):2399-404.
  •   Hallberg L, HulthĂ©n L, Garby L
    Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron. Eur J Clin Nutr. 2000 Aug;54(8):650-7.
  •   Wang D, Stewart D, Chang C, Shi Y
    Effect of a school-based nutrition education program on adolescents' nutrition-related knowledge, attitudes and behaviour in rural areas of China. Environ Health Prev Med. 2015 Jul;20(4):271-8. doi: 10.1007/s12199-015-04

Local Specific Food-based Recommendations Developed Using Linear Programming Approach for Combating Anemia Among Adolescent Schoolgirls in Rural Indonesia

Details for clinical trial NCT03946475