Zinc Deficiency Clinical Trial
Official title:
Evaluation of Human Zinc Absorption From Wheat-based Meals
Study part 1 and 2 Assessment of Zn absorption from regular and biofortified wheat: stable
isotope absorption studies in women of childbearing age consuming test meals prepared from
either the biofortified Zn wheat, regular wheat or post-harvest fortified wheat at two
different extraction rates.
Study part 3 Assessment of Zn absorption from intrinsically and extrinsically labeled wheat:
stable isotope absorption studies in women of childbearing age, or men, consuming test meals
prepared from either intrinsically labeled Zn biofortified wheat, regular wheat or
post-harvest fortified wheat extrinsically labeled immediately before consumption.
The overall goal of study part 1 and 2 is to evaluate and compare the fractional and
absolute Zn absorption from biofortified wheat cultivar (60 ppm Zn) to regular wheat (28 ppm
Zn) and to post harvest fortified wheat (60 ppm Zn) for a total of 3 test meals per study.
The studies will be conducted with products based on wheat with high extraction rate (study
part 1) and medium extraction rate (study part 2) in two separate groups of women of
childbearing age.
The goal of study part 3 is to investigate the difference of absorption measurements between
intrinsically and extrinsically labeled biofortified wheat. The label of the test meals will
have the same nature as the fortificant itself (extrinsic vs intrinsic), for a total of 3
test meals.
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Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
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