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Clinical Trial Summary

Proteins are known to be more satiating than the other macronutrients; however, the type and amount of protein needed to induce a significant effect on satiety (fullness between meals) is sometimes difficult to determine. In this study, 2 differentially processed isolated soy proteins will be tested for satiety using subjective visual analogue scales. The amount of food consumed following intake of the isolated soy proteins will be measured 3 hours after consuming the proteins. The hypothesis is that differentially processed isolated soy proteins will show unique satiety responses.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT01731197
Study type Interventional
Source DuPont Nutrition and Health
Contact
Status Completed
Phase N/A
Start date November 2012
Completion date November 2013

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