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Effects of Vitamin D-Enriched Mushrooms on Vitamin D Status and Immune Function and Inflammatory Status in Adults

Vitamin D Deficiency Clinical Trial

Official title:
Effects of Vitamin D-Enriched Mushrooms on Vitamin D Status and Immune Function in Adults

Clinical Trial Summary

We propose to assess the effects of including vitamin D-enriched mushrooms as part of participants' usual eating pattern primarily on 25(OH) vitamin D2 status and secondarily on immune function and inflammatory status.

Clinical Trial Description

We hypothesize that consuming vitamin D-enriched mushrooms daily for 12 weeks will prevent decreases in serum 25-hydroxy-vitamin D2 concentrations. Secondarily, we hypothesize consuming vitamin D-enriched mushrooms daily for 12 weeks will improve clinical indicators of inflammatory status and alter/enhance immune status and immune cell function. This short-term randomized, controlled trial will provide important data to inform the plausibility, focus, and design of longer-term intervention trials, consistent with The Mushroom Council's research agenda regarding health-promoting effects of vitamin D-enriched mushrooms. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05559112
Study type Interventional
Source Purdue University
Contact
Status Active, not recruiting
Phase N/A
Start date December 5, 2022
Completion date April 2024
View Details
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