Urinary Tract Infection Clinical Trial
Official title:
Cranberry for Prevention of Bacteriuria in Pregnancy
The purpose of this study is to determine the amount of cranberry juice that is most effective in preventing a condition in pregnant women that often leads to urinary tract infections (UTIs).
Asymptomatic bacteriuria (ASB) infection, a condition in which a large number of bacteria
are present in the urine, often precedes the development of symptomatic UTIs. UTIs are
common among women and may create complications during pregnancy. By incorporating cranberry
juice into their diets, pregnant women may be able to lower their risk for UTIs caused by
ASB, and cranberry juice may also prevent preterm labor and birth. This study will determine
the cranberry juice-containing regimen that will work best for preventing ASB in pregnant
women.
For the duration of their pregnancy, participants in this study will be randomly assigned to
one of three treatment arms: cranberry juice once a day, cranberry juice three times a day,
or a placebo beverage three times a day. The level of bacteria in their urine will be
measured at monthly study visits. Women who test positive for a UTI will receive oral
antibiotic therapy. All women will be monitored throughout their pregnancies for UTIs and
other related complications.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind, Primary Purpose: Prevention
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