Upper Gastric Discomfort Clinical Trial
Official title:
Effect of Consumption of Dairy Product on Upper Gastric Discomfort
The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
n/a
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science