Undernutrition Clinical Trial
— UN+Official title:
Assessment of Food Intake in Hospitalized Patients: A Prospective Hospital Survey
Verified date | January 2017 |
Source | University Hospital, Geneva |
Contact | n/a |
Is FDA regulated | No |
Health authority | Switzerland: Federal Office of Public Health |
Study type | Observational |
Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.
Status | Active, not recruiting |
Enrollment | 4152 |
Est. completion date | |
Est. primary completion date | May 2016 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - All hospitalized patients Exclusion Criteria: - Exclusive enteral or parenteral nutrition - Patients who do not receive three meals |
Observational Model: Cohort, Time Perspective: Cross-Sectional
Country | Name | City | State |
---|---|---|---|
Switzerland | University Hospital Geneva | Geneva 14 |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Geneva |
Switzerland,
Dupertuis YM, Kossovsky MP, Kyle UG, Raguso CA, Genton L, Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr. 2003 Apr;22(2):115-23. — View Citation
Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, Kossovsky MP, Pichard C. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr. 2011 Jun;30(3):289-96. doi: 10.1016/j.clnu.2010.10.002. — View Citation
Thibault R, Makhlouf AM, Kossovsky MP, Iavindrasana J, Chikhi M, Meyer R, Pittet D, Zingg W, Pichard C. Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study. PLoS One. 2015 Apr 29;10(4):e0123695. doi: 10.1371/journal.pone.0123695. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins | 24 hours | No | |
Secondary | Percentage of underfed patients | 24 hours | No | |
Secondary | Hospital meal quality assessed by questionnaire | 24 hours | No | |
Secondary | Presence of healthcare-associated infections | 24 hours | No |
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