Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT05390086 |
Other study ID # |
1867468-1 |
Secondary ID |
|
Status |
Completed |
Phase |
|
First received |
|
Last updated |
|
Start date |
June 15, 2022 |
Est. completion date |
August 26, 2022 |
Study information
Verified date |
August 2022 |
Source |
University of California, Davis |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Observational
|
Clinical Trial Summary
Thiamine deficiency, including the most severe form infantile beriberi, is a public health
concern across South and Southeast Asia, where monotonous diets rely on thiamine-poor white
rice. Food insecurity, food preparation and cooking practices, anti-thiamine compound
consumption and culturally determined postpartum food restrictions precipitate thiamine
deficiency in these high-risk regions. The risk of thiamine deficiency is highest in the
first year of life, especially among exclusively or predominantly breastfed infants of
mothers who are thiamine deficient themselves, as thiamine content of breastmilk is related
to maternal thiamine status.
However, diagnosis of infantile thiamine deficiency is challenging due to the highly
variable, non-specific clinical manifestations, referred to as thiamine deficiency disorders
(TDD), that often overlap with other conditions, resulting in misdiagnosis and missed
treatment opportunities, which can be fatal or have irreversible consequences. Considering
that breastfed infants are at highest risk, a large proportion of infant deaths could be
avoided if: 1) infants with TDD were immediately treated with thiamine when medically
indicated and, importantly; 2) thiamine deficiency was prevented by improving thiamine status
among breastfeeding women. The latter is important given emerging evidence of long-term
neurocognitive deficits of severe and even subclinical thiamine deficiency.
In light of these diagnostic uncertainties, it was recognised that a case definition for
thiamine responsive disorders (TRD) would help to better identify infants with TDD who would
benefit from timely thiamine treatment. This study will test the usefulness of a recently
developed case definition for TRD and practical tool in different contexts in Lao PDR where
TDD have been reported. Secondly, data on diet, maternal and household risk factors for TDD
in different contexts will be used to propose a community risk factor screening tool to
better identify populations at risk of thiamine deficiency and help advocate for and guide
planning of preventive programmes.
Description:
The study's primary objective is to determine the usefulness of a TRD case definition and
practical tool in identifying infants and young children that would benefit from thiamine
treatment in different contexts in Lao PDR, specifically urban Vientiane and rural Luang
Prabang. Clinical observers based at the participating hospitals within each country/region
will record the presenting signs and symptoms of all children within the target age range (21
days - <18 months) over a one month period. For children who meet the eligibility criteria
and informed consent is obtained, information will be collected on duration of hospital stay,
received medical treatments, final physician diagnosis and risk factor questionnaires (see
below). This data will be used to determine the sensitivity and specificity of the practical
TRD case definition tool to accurately identify children who would benefit from thiamine
treatment and reduce treatment uncertainties
The secondary objective is to explore risk factors associated with TDD/TRD among infants and
young children and their mothers. This will help to identify potential metrics that could be
included in a community risk factor screening tool to identify population groups at risk of
thiamine deficiency so appropriate preventive interventions can be implemented. Data will be
collected on diet and household risk factors for thiamine deficiency, including infant and
young child feeding practices, maternal dietary practices, maternal health status and
household socioeconomic status and food security.