Subscapularis Tendon Rupture Clinical Trial
Official title:
Prospective Multicenter Trial on Diagnostics and Outcome of Ruptures of the Subscapularis After Arthroscopic Refixation
NCT number | NCT02383914 |
Other study ID # | Subscap-042014 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | March 2014 |
Est. completion date | October 2018 |
Verified date | November 2020 |
Source | University of Rostock |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The purpose of the trial is to optimize the diagnostics of subscapularis tendon tears and as the circumstances require to found a new classification. The prime objective is a comparison of the conclusive of the clinic check-up, the sonographic and magnetic resonance tomography findings. The secondary objective is to detect the correlation of the outcome with the age , the gender, the pathogenesis and attendant injuries.
Status | Completed |
Enrollment | 32 |
Est. completion date | October 2018 |
Est. primary completion date | December 2017 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - patients, who have turned 18 - suspected subscapularis tendon rupture Exclusion Criteria: - disability to understand the trial - intraoperative intact supbscapularis tendon - pre-surgical operation of the affected shoulder - tumor - infection |
Country | Name | City | State |
---|---|---|---|
Germany | Orthopaedic Clinic of the University of Rostock | Rostock | Mecklenburg-Vorpommern |
Lead Sponsor | Collaborator |
---|---|
University of Rostock |
Germany,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Shoulder function (Constant Score) | 52 weeks post- operative | ||
Secondary | Strength | Strength will be measured by a special force sensor | 12 and 52 weeks post-operative | |
Secondary | Rerupture Rate | Sonographic investigation of rerupture rate | 12 and 52 weeks post-operative |