Stunting Clinical Trial
— HFP MSNPOfficial title:
Bangladesh Multi-Sectoral Nutrition Project: Agricultural/Livelihood Mixed Methods Study
Verified date | February 2021 |
Source | FHI 360 |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Despite progress in reducing high levels of undernutrition in Bangladesh, gaps in progress persist. They are particularly acute between rural and urban areas, and between the lowest wealth quintile and highest. According to the 2016 Bangladesh DHS report, 38% of rural children under five were stunted compared to 31% of urban children. Forty-nine percent of children in the lowest wealth quintile were stunted compared to 19% in the highest. To address these discrepancies and lower the overall level of stunting, research is being conducted to assist the government of Bangladesh (GoB) in determining the most effective ways to reduce levels of stunting. In particular, positive correlations between household production and consumption of nutritious food have been widely documented by development organizations in Bangladesh. However, information on how to optimize the delivery of household food production programs is needed. The primary objective of this study is to compare the effectiveness of current standard practice with two multisectoral intervention packages focused on homestead food production: 1. Homestead food production (HFP) supported by community farmers, Social and Behavior Change Communication (SBCC), strengthened health services, and referrals to health and other services 2. HFP supported by retailers, SBCC, strengthened health services, and referrals to health and other services The study's primary outcome is the percentage of children 6-23 months old receiving a minimum acceptable diet (MAD), as a proximate determinant for stunting. MAD is defined as the proportion of children 6-23 months old who receive both the minimum feeding frequency and minimum dietary diversity for their age group and breastfeeding status. It will be assessed based on the mother/caregiver report. Secondary outcomes include assessing the knowledge, attitudes, and practices around breastfeeding, complementary feeding, water sanitation and hygiene, health services and gender norms. Quantitative surveys, in depth interviews, focus group discussions, report reviews and process documentation will be used to assess intervention strengths, weakness, and cost effectiveness.
Status | Completed |
Enrollment | 4067 |
Est. completion date | June 28, 2020 |
Est. primary completion date | June 28, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - mother/caregiver of child 6-23 months of age - Child 6-23 months is mothers 1st or second (living) child - resides in an extreme poor or poor household, which is defined in Barishal as less than BDT 2056/month on household expenditures or in Khulna as less than BDT 2019/month on household expenditures Note: study inclusion criteria is different from intervention enrollee criteria |
Country | Name | City | State |
---|---|---|---|
Bangladesh | FHI 360 | Dhaka |
Lead Sponsor | Collaborator |
---|---|
FHI 360 | United States Agency for International Development (USAID) |
Bangladesh,
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* Note: There are 15 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Difference in the proportion of children 6-23 months receiving Minimum Acceptable Diet based on mother/caregiver report | Minimum Acceptable Diet (MAD) is defined as children by WHO as the proportion of children 6-23 months of age who receive both the minimum feeding frequency and minimum dietary diversity for their age group and breastfeeding status | This outcome will be assessed not earlier than 22 months after the introduction of the interventions |
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