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Clinical Trial Summary

The purpose of this study is to assess the effects of added food ingredients, when baked into a snack food product, on glycaemic index of the product and glycaemic and insulinemic responses to the product in healthy adults.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT01341769
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Withdrawn
Phase N/A
Start date April 2011
Completion date July 2011