Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT05259852 |
Other study ID # |
Kim-MozeleskiStudy20210127 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
February 10, 2022 |
Est. completion date |
April 23, 2023 |
Study information
Verified date |
August 2023 |
Source |
Case Western Reserve University |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
This is a two-arm randomized controlled study with 60 participants. The study has two aims.
The first aim is to determine the feasibility and acceptability of a food assistance
intervention to alleviate food insecurity during a smoking cessation attempt among low-income
smokers with food insecurity. Smokers with recent food insecurity are recruited for a 12-week
study that involves resources navigation for food assistance and tobacco cessation, with
assessments at baseline and at 12 weeks. Participants are randomized to receive economic
assistance for food in addition to resources navigation in the intervention arm, or
randomized to receive resources navigation only in the control arm. The second aim is to
estimate the preliminary impact of the intervention on food insecurity and tobacco cessation
measures at 12 weeks.
Description:
Tobacco use remains a leading cause of preventable disease, disability, and early death.
National-level data show that the majority of smokers are interested in quitting and attempt
to quit each year, but there are socioeconomic disparities in successfully quitting. In
particular, smoking cessation can be especially hard when smokers are dealing with unmet
social and health needs and areas of financial stress, which are disproportionately
experienced by low-income smokers. This study extends previous research showing that food
insecurity is independently associated with higher odds of smoking and can act as a barrier
to quitting smoking. The study's main research question is whether alleviating food
insecurity specifically during a smoking cessation attempt is helpful for increasing quitting
success rates. Therefore, the study is testing a 12-week intervention to assist food-insecure
smokers who are ready and willing to make a quit attempt. Beyond providing the quit
assistance that smokers normally receive through healthcare providers, the research seeks to
address food insecurity in the short-term by providing economic assistance for food during
the quit attempt that will help to meet food needs. The study will adapt a patient navigation
model in which a designated study navigator can help bridge resources and referrals related
to tobacco cessation and food access, and provide economic food assistance based on
individualized needs. The study will recruit 60 participants for a 12-week study, and all
participants will be smokers who are ready to quit and have recently experienced food
insecurity. All participants will receive quit assistance and information on local food
assistance resources, and a monthly check-in from the navigator. In addition, half of the
participants (n=30) will be randomly assigned to the intervention arm, and will receive
economic food assistance to alleviate food insecurity during the cessation attempt. The first
aim is to assess feasibility and acceptability of the intervention, and the second aim is to
estimate preliminary outcomes related to smoking cessation, such as the number of quit
attempts lasting 24 hours or more and the longest length of abstinence from tobacco, and
reduction in food insecurity during the intervention period. By conducting this study, the
investigators seek to understand whether this type of intervention is feasible to conduct,
and acceptable to those who participate. The study findings will serve as the basis of future
research on understanding and addressing tobacco-related and food insecurity-related health
disparities.