Severe Insufficient Nutrition Clinical Trial
— STDUGROfficial title:
Clinical Evaluation of a Normoproteic Diet With Ultra High Temperature Treatment
The main objective of this trial is the clinical evaluation of a normoproteic diet, when
this diet is used for total enteral nutrition in geriatric people.
For 3 months,all the participants in the study will receive only tube feeding: The
experimental group will receive the commercial preparation to evaluate (T-Diet Plus ®,
Vegenat SA) and the control group will receive a standard diet (Jevity ®, Abbott
Laboratories).
| Status | Completed |
| Enrollment | 60 |
| Est. completion date | December 2007 |
| Est. primary completion date | January 2007 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 65 Years and older |
| Eligibility |
Inclusion Criteria: - Patients over 65 years old, of both sex, receiving total enteral nutrition by tube. - Admitted to medically supervised institutions (homes, health centers). - Requirement for total enteral nutrition standard, at least 3 months. - Acceptance volunteer to participate in the study by signing the written informed consent (approved by the Ethics Committee of University Hospital Virgen de las Nieves). Exclusion Criteria: - Patients who receive drugs with lipid composition. - Unstable clinical situation. - Patients with terminal illness. - Refusal or physical or mental inability to cooperate in the study. - Participating in another study. - Other causes: social causes, humanitarian, non-cooperation, etc.. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Supportive Care
| Country | Name | City | State |
|---|---|---|---|
| Spain | Department of Biochemistry and Molecular Biology II. University of Granada | Granada |
| Lead Sponsor | Collaborator |
|---|---|
| Vegenat, S.A. |
Spain,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Nutritional status evaluation | Clinical evaluation of a comercial product: T-Diet Plus (normoproteic and specific diet), when is used for total enteral nutrition in geriatric people. | 6 months | No |
| Secondary | Specific parameters measure | Confirm gastrointestinal and metabolic tolerance of the product. Consider the influence of the diet received on quality of life related to health. Study the changes in the nutritional status of elderly patients Assess changes in the lipid profile of patients Compare the evolution in blood levels of metabolic syndrome indicator parameters and other related to cardiovascular morbidity. Assess changes in the antioxidant defense system. |
6 months | No |