Septic Shock Clinical Trial
— ENNUT-CIOfficial title:
Evaluation de l'efficacité du Support Nutritionnel entéral Intermittent Sur la défaillance d'Organes de Patients de réanimation Sous Ventilation assistée ENteral NUTrition - Continue Intermittent
This study aims to evaluate the efficiency of intermittent enteral nutrition versus continuous enteral nutrition to prevent from organ failures for patients at the acute phase of sepsis shock with mechanical ventilation in ICU.
Status | Not yet recruiting |
Enrollment | 174 |
Est. completion date | August 1, 2027 |
Est. primary completion date | June 1, 2027 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Patient admitted in ICU for less than 48h, with invasive mechanical ventilation predicted for at least 48h, that can undergo nasogastric feeding. - Patient under vasopressive drugs - Patient that signed collected - Patient under healthcare system - Age = 18 years - Affiliation to a social security scheme - Patient who has read and understood the information letter and signed the consent form Exclusion Criteria: - Oesophageal varices or occlusive syndrom - Impossibility to start enteral feeding within 48h after admission in the ICU - Enteral nutrition started for more than one hour - Parenteral nutrition - Pregnant or parturient or breastfeeding woman or proven absence of contraception |
Country | Name | City | State |
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n/a |
Lead Sponsor | Collaborator |
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University Hospital, Rouen |
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* Note: There are 22 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Evolution of variation of the SOFA (Sepsis-related organ failure assessment) score. | Comparison of variation of the SOFA score between patients with intermittent nutrition versus patients with continuous nutrition. | day-1 (nutrition start) and day-7 | |
Secondary | evaluation of caloric intake | evaluation of caloric intake (kcal/day) | from day-1 (nutrition start) to day-7 | |
Secondary | evaluation of protein intake | evaluation of protein intake (g/kg/day) | from day-1 (nutrition start) to day-7 | |
Secondary | Measurement of nutritionnal status | measurement of weight (kg) | day-1 (nutrition start) and day-7 | |
Secondary | Evaluation of the digestive symptoms | Number of vomit (number) | from day-1 (nutrition start) to day-7 | |
Secondary | Evaluation of the nosocomial infections | Type of infection | from day-1 (nutrition start) to day-7 | |
Secondary | Evaluation of the metabolic response | metabolomics analysis (96 proteins assay) | day 1, day 4 and day 7 | |
Secondary | Evaluation of the duration of hospitalisation | number of days at hospital | day 1 to day 90 | |
Secondary | Evaluation of the intensive care neuromuscular weakness | MRC score | Up to day 10 | |
Secondary | Evaluation of death | Death data collection | from day 1 to day 90 | |
Secondary | Evaluation of quality of life | SF-36 score | up to day 90 |
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